Dry Martini Recipe

dry martini recipe

Classic Dry Martini

dry martini recipe

This simple classic 5:1 gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

Total: 5 minutes

Yield: Makes 1 drink

Ingredients:

  • Cracked ice
  • 2½ ounces London dry gin, such as Beefeater
  • ½ ounce dry vermouth, such as Noilly Prat
  • Green olive or lemon twist for garnish

Instruction:

  1. In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve. Editor’s note: This recipe was originally published in February 2007. Head this way for more classic cocktail recipes and their modern counterparts →

The Perfect Dry Martini | Grey Goose Vodka

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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