Dog Biscuit Recipe

Homemade Dog Treats are the best way to show your pet that you love them like family! These Homemade Peanut Butter Dog Treats are an easy dog biscuit recipe that your fur baby would request every week if they could. If you’ve wondered How To Make Dog Treats, it’s much easier than you think. Your dog deserves these homemade treats and will be so excited!

Homemade Peanut Butter Dog Treats Recipe

Homemade Dog Treats are the best way to show your pet that you love them like family! These Homemade Peanut Butter Dog Treats are an easy dog biscuit recipe that your fur baby would request every week if they could.

Prep: 15min

Total: 45min

Yield: 24

Serving Size: 1 treat

Nutrition Facts: calories 132 kcal, Carbohydrate 15 g, Protein 5 g, Fat 7 g, Saturated Fat 1 g, Cholesterol 8 mg, Sodium 56 mg, Fiber 2 g, Sugar 3 g, servingSize 1 treat, Trans Fat 0.001 g, unSaturated Fat 5 g

Ingredients:

• 2½ cups whole wheat flour (300 grams (see note))
• 1 large egg (50 grams)
• 1 cup peanut butter (270 grams (see note))
• 1 cup water (227 grams)
• 2 tablespoons honey (43 grams (see note))
• 2 tablespoons peanut butter (34 grams)
• 1 tablespoon honey (21 grams)
• ⅓ cup cornstarch (37 grams (can also use potato starch or arrowroot powder))
• 3-4 tablespoons hot water (43-57 grams)

Instruction:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, combine flour and the egg. Add the peanut butter, water, and honey, and stir until you have a stiff dough. The dough becomes very firm and sticky. You may need to use your hands, or the paddle attachment on your mixer.
3. On a lightly floured surface, roll out the dough about ½-inch thick and use a cookie cutter to make fun shapes. The treats barely spread and rise, so get creative with your shapes.
4. Bake for 18-20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
5. To make the frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
6. Add the melted peanut butter mixture to the cornstarch and stir until just combined.
7. Slowly add in the water 1 tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water.
8. Add the frosting to a piping bag and pipe designs on top of each dog treat.
9. Frost the treats with the peanut butter/honey mixture for an even more tempting cookie.

Best of Breed Dog Biscuits

Whether or not you have a vegetarian dog, these non-meat biscuits will be snapped up — literally! The recipe comes courtesy of King Arthur friend Elaine Aukstikalnis, who works in a veterinary office; Elaine regularly bakes these biscuits (which have been “vetted by the vet”) to bring to work for “the patients.”

Prep: 15min

Total: 1

Yield: 42

Serving Size: 1 biscuit (20g)

Nutrition Facts: servingSize 1 biscuit (20g), calories 70 calories, Carbohydrate 8g, Cholesterol 10mg, Fiber 1g, Protein 3g, Sodium 65mg, Sugar 1g, Fat 3.5g, Saturated Fat 0.5g, Trans Fat 0g

Ingredients:

• 2 cups (227g) King Arthur White Whole Wheat Flour
• 1 cup (89g) rolled oats old-fashioned or quick-cooking
• 1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
• 1/2 cup (56g) King Arthur Baker’s Special Dry Milk or nonfat dry milk
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (270g) peanut butter crunchy or plain
• 1/2 cup + 1 tablespoon (128g) cold water enough to make a cohesive dough

Instruction:

Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment., Mix together the flour, oats, parsley, dried milk, and salt., Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly., Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer)., To make biscuits using a dog-bone cutter, roll the dough about 1/4″ thick, and cut with a 3 1/2″ cutter (or the size of your choice). Gather and re-roll the scraps, and continue to cut biscuits until you’ve used all the dough., To make dog “cookies,” drop the dough in walnut-sized balls onto the prepared baking sheets. Flatten them to about 1/4″., Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through., Remove the biscuits from the oven, and cool right on the pans.

Peanut Butter Dog Biscuits

Dogs go crazy for these yummy dog treats!

Prep: 15min

Total: 50min

Serving Size: 1 biscuit

Nutrition Facts: calories 176 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, Saturated Fat 2 grams saturated fat, servingSize 1 biscuit, Sodium 91 milligrams sodium, Sugar 4 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 6 grams unsaturated fat

Ingredients:

• 1 cup peanut butter (xylitol-free)
• ¾ cup nonfat plain yogurt
• ½ cup applesauce
• 1 teaspoon honey
• 2 ¼ cups whole wheat flour, oat flour or brown rice flour (more, as needed)

Instruction:

1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, use an electric mixer to combine the peanut butter, yogurt, applesauce and honey. Mix until well-blended.
3. Stir the flour into the wet ingredients until well-combined. You need a stiff dough, so if you need to sprinkle in a little more flour, then do it!
4. Flour a work surface and roll out the dough to ¼-inch thickness. Cut into dog-bone shapes, and bake for 20 minutes. Turn the biscuits over and bake for an additional 15 minutes.

2-Ingredient Homemade Dog Treats

These crispy and flavorful dog biscuits are easy to make with only 2 simple ingredients. Best of all, these homemade dog treats contain no peanut butter!

Prep: 10min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 38 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

• 2 Cups Whole Wheat Flour
• 8 oz. Sweet Potato Puree

Instruction:

1. Preheat oven to 350°F and coat a baking sheet with non-stick spray.
2. Whisk together whole wheat flour and sweet potato in a large bowl. If the mixture is too thick to stir, add up to a Tablespoon of water.
3. On lightly floured surface, roll the dough out to 1/2″ thickness. Use a cookie cutter to create biscuits.
4. Place the biscuits on your prepared pan and bake for 20-25 minutes, until golden brown.
5. Store in airtight bag or container.

Homemade Dog Biscuits

FAQ

Are homemade dog biscuits good for dogs?

What flour is best for dog biscuits?

• Whole wheat flour.
• Oat flour.
• Brown rice flour.
• Coconut flour.
• Almond flour.

What is the main ingredient in dog biscuits?

Can I use normal flour for dog treats?