This easy dill dip is creamy and flavorful, and ready in minutes! Dill dip is great served with your favorite fresh chopped vegetables, chips, crackers, and toasted bread!
Now that Spring has officially arrived I am craving fresh veggies, and mostly craving dill like I do every single year!
This dip is a staple spring and summer dip around our house. I love how cool and creamy it is and sometimes we will just have it for lunch when the weather is really hot.
Easy Dill Dip
This easy dill dip is creamy and flavorful, and ready in minutes! Dill dip is great served with your favorite fresh chopped vegetables, chips, crackers, and toasted bread!
Prep: 5min
Total: 5min
Yield: 2
Ingredients:
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 2 Tablespoons Dried Dill Weed
- 2 Tablespoons Dried Minced Onion
- 1 Tablespoon Dried Parsley
- 1 Teaspoon Garlic Powder
- 1/8 Teaspoon Salt
Instruction:
- Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.
- Serve with fresh vegetables, chips, crackers, and bread.
Dill Dip
Mayonnaise and sour cream are the perfect creamy base for a flavorful blend of dried dill, parsley, minced onions, and garlic pepper.
Prep: 5min
Total: 35min
Yield: 8 – 10 serving(s)
Ingredients:
- 1 1/2 c. mayonnaise
- 1 1/2 c. sour cream
- 2 tbsp. pickle juice (from jar)
- 2 tbsp. dried dill
- 1 tbsp. dried parsley
- 1 tbsp. dried minced onions
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- Fresh dill, chopped, for garnish
- Cherry tomatoes, carrots and celery sticks, radishes, bell pepper slices and potato chips, for serving
Instruction:
- Stir together the mayonnaise, sour cream, pickle juice, dill, parsley, minced onions, garlic powder, and black pepper in a medium bowl. Cover and refrigerate for at least 30 minutes or overnight (for best results).
- Spoon the dill dip into a small bowl and garnish with fresh dill, if you like. Serve with cherry tomatoes, carrots and celery sticks, radishes, bell pepper slices, and potato chips.
Dill Dip
Dill Dip is a creamy homemade dip made with fresh dill that is perfect for dipping all your favorite vegetables, chips, and even bread.
Prep: 5min
Total: 5min
Yield: 20
Serving Size: 1 serving
Nutrition Facts: calories 117 kcal, servingSize 1 serving
Ingredients:
- 1 cup (232 g) mayonnaise
- 1 cup (230 g) sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill
- 1 tablespoon fresh parsley
- 2 teaspoons seasoned salt
Instruction:
- In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
- Store the dip in an airtight container in the refrigerator overnight. (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)
Dill Dip
Be prepared—you’ll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
Prep: 10min
Total: 10min
Yield: 2 cups.
Nutrition Facts: calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried minced onion
- 2 teaspoons dill weed
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon sugar
- Fresh vegetables or potato chips
Instruction:
In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
5-Minute DILL DIP Recipe (For Veggie Platters and Chips!)
FAQ
What is dill dip made of?
What are the ingredients in Litehouse Dilly dip?
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