DIY Curry Powder
Easy, DIY curry spice that’s perfect for soups, stews, and hearty curry dishes. Links to recipe ideas below!
Prep: 5min
Total: 5min
Yield: 5
Serving Size: 1 one-Tbsp serving
Nutrition Facts: servingSize 1 one-Tbsp serving, calories 25 kcal, Carbohydrate 4.4 g, Protein 1 g, Fat 0.8 g, Saturated Fat 0.1 g, Sodium 6 mg, Sugar 0.2 g, unSaturated Fat 0.58 g
Ingredients:
- 2 Tbsp ground coriander
- 2 Tbsp ground cumin
- 1 1/2 Tbsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dry mustard
- 1/2 tsp ground black pepper
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp cayenne pepper or ground chilies
Instruction:
- Add all spices to a small jar and shake. Perfect for use in soups, stews, curries, and more! Stays fresh up to 3 months.
Homemade Curry Powder Recipe | Show Me The Curry
FAQ
What is curry powder made of?
Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon. What all curry powders share is a sweet warmth and pleasant pungency that adds a toasty depth to everything it touches.
How to make curry powder at home?
Ingredients
- 2 Tbsp ground coriander.
- 2 Tbsp ground cumin.
- 1 1/2 Tbsp ground turmeric.
- 2 tsp ground ginger.
- 1 tsp dry mustard.
- 1/2 tsp ground black pepper.
- 1 tsp ground cinnamon.
- 1/2 tsp ground cardamom.
What can I use curry powder in?
It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry flavor increases, creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad.
Is garam masala the same as curry powder?
Curry Powder: What’s the Difference? Both garam masala and curry powder are used to add flavor and color to dishes. One of the biggest differences between the two is that garam masala doesn’t contain tumeric, which is one of the main ingredients in curry powder, imbuing dishes with a yellow hue.
