Cucumber Recipes

Cucumber recipes are a staple during summertime because they’re so, so refreshing. And for good reason: The veggie is roughly 95% water, so it’s no wonder that recipes that feature cucumbers really hit the spot when temperatures heat up.

Because of their quench factor, cucumbers often take center stage in lots of salad recipes. But that certainly doesn’t mean that cucumbers have no use elsewhere. In fact, the cool, crisp, and ridiculously hydrating vegetable is much more versatile than it’s given credit for.

Its mild flavor pairs well with just about any assortment of ingredients, from sweet to savory. And that high water content makes it a natural fit for beverages like cocktails and infused waters. You’ll find that the water-rich veggie is great blended into sweet smoothies; frozen into thirst-quenching, icy desserts; submerged in vinegar for crunchy, future pickles; or simply chopped raw for a quick and crisp sandwich topping.

There are even a handful of cooked cucumber dishes that buck the belief that this vegetable can only be eaten raw. When prepared over heat, the cucumber’s water begins to evaporate, leaving behind a finished product that tastes of pure, concentrated, cucumber flavor.

Unsure of what to do? Try wrapping the vegetable in aluminum foil and throwing in on the grill a quick and tasty barbecue side dish; roast it low and slow with a bunch of olive oil for a decadent confit; or leave it raw and use it in a whole host of healthy salads. Basically there’s no wrong way to put cukes to work.

The next time you’re wondering what to make with cucumbers, these 36 recipes have you covered. They include dishes that take advantage of the vegetable’s crunchy texture—like quick pickles, sushi bowls, and spring rolls—as well as plenty of others that will help you experiment with the ingredient in unexpected ways. Because, as much as we love a cucumber salad, there are so many bright green gazpachos, stir-fries, sandwiches, and smoothies that await.

cucumber recipes

50 Best Ways To Use Cucumber (+ Recipe Collection)

cucumber recipes

If you’re on the hunt for something cool and crunchy for the summer, look no further than these sensational and easy cucumber recipes.

Ingredients:

  • Cucumber Salad
  • Crunchy Thai Quinoa Salad
  • Banh Mi Cucumber Subs
  • Cucumber Sandwiches
  • Cucumber Onion Salad
  • Sweet and Sour Cucumber Salad
  • Crisp Cucumber Salsa Recipe
  • Cucumber Noodle Salad with Shrimp
  • Classic Potato Salad
  • Watermelon, Cucumber, And Feta Salad Cups
  • Cucumber Avocado Vegetarian Pita Sandwich
  • Cucumber Mango Salsa
  • Asian Cucumber Salad
  • Vietnamese Chicken Noodle Bowls
  • Farro Salad with Feta
  • Cucumber Cooler Cocktails
  • Creamy Cucumber Salad (with Cottage Cheese)
  • Rainbow Fresh Rolls
  • Quick Pickled Cucumber
  • Chicken Larb Thai
  • Greek Salad
  • Watermelon Salad with Feta and Cucumber
  • Spicy Asian Cucumber Salad
  • Cucumber Rose Aperol Spritz
  • Cucumber Mint Slushie
  • Cucumber Radish Salad
  • Rotisserie Chicken Salad
  • Creamy Cucumber and Cabbage Cole Slaw (A Paleo Staple)
  • Easy Garden Salad
  • Cucumber Melon Smoothie
  • Cucumber Sorbet
  • Vegetarian Club Sandwich
  • Cantaloupe Cucumber Salad
  • Green Gazpacho
  • Strawberry, Lime, Cucumber, and Mint Infused Water
  • Crunchy Thai Cucumber Salad
  • Crispy Chicken Salad
  • Tuna Poke Bowl
  • Cucumber, Peach, and Basil Salad
  • Spicy Cucumber Margarita
  • Bread and Butter Pickles
  • Lemon Herb Couscous Salad
  • Cucumber Raita
  • Cucumber Salad with Cilantro and Lime
  • Tzatziki (Yogurt u0026amp; Cucumber Dip)
  • Lemon Cucumber Popsicles
  • Summer Fresh Red Beet and Cucumber Salad
  • Cucumber Lemon Granita
  • Fattoush Salad
  • Tiger Salad

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a delicious cucumber recipe in 30 minutes or less!

Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food

FAQ

What can I do with a lot of cucumbers?

7 Different Ways to Eat Up Extra Cucumbers
  1. Find our Pickled Cucumbers recipe here. …
  2. Tropical Cucumber Smoothie with Kale.
  3. Hydrating Cucumber Smoothie with Mango.
  4. Cucumber Mojito Mocktail.
  5. Mixed Berry & Cucumber Bellini Mocktail.
  6. Cucumber Melon Sangria Mocktail.
  7. Lemon Cucumber Virgin Cooler.

Are cucumbers good cooked?

Is cucumber cooked or eaten raw? With its crisp, crunchy texture, cucumbers are best eaten raw. However, you can cook them, too, by baking in the oven, boiling or sautéeing on the stovetop.

How to make cucumber fun?

40 Delicious Ways to Eat Cucumbers
  1. Wasabi Cucumber Avocado Dressing With Cucumber Salad. …
  2. Papaya, Jicama, and Cucumber Salad. …
  3. Ultimate Grilled Chicken Greek Salad. …
  4. Spicy Tuna and Cucumber Bites. …
  5. Low Carb Sweet and Sour Cucumber Salad. …
  6. Curry Green Salad. …
  7. Cucumber and Sesame Noodle Salad. …
  8. BBQ Shrimp With Thai Cucumber Noodles.

What can I do with cucumbers besides pickles?

10 Easy Ways to Use Cucumbers
  1. Add them to smoothies. Cucumbers are cool, mild, and refreshing making them an excellent choice for summertime smoothies.
  2. Pickle them. …
  3. Make frozen treats. …
  4. Toss them in drinks. …
  5. Make gazpacho. …
  6. Ferment them. …
  7. Try a different cucumber salad. …
  8. Add them to a stir fry.

How do you preserve an abundance of cucumbers?

Freezing cucumbers is the best way to preserve and enjoy them all year round. It’s advisable to freeze cucumber slices rather than fresh cucumbers; whole cucumbers become soggy and lose their flavor once you defrost them. Cucumbers can last in the freezer for six to nine months if you prepare them properly.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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