Crunchwrap Supreme
If you can’t get enough of the fast food classic, heck out this easy recipe for a perfect copycat Taco Bell Crunchwrap Supreme.
Prep: 20min
Total: 45min
Yield: 4 serving(s)
Nutrition Facts: calories 1156 Calories, Fat 74 g, Saturated Fat 32 g, Trans Fat 2 g, Cholesterol 181 mg, Sodium 1573 mg, Carbohydrate 69 g, Fiber 5 g, Sugar 7 g, Protein 50 g
Ingredients:
- 1 lb. ground beef
- 1 tsp. chili powder
- 1/2 tsp. ground paprika
- 1/2 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 8 large flour tortillas
- 1/2 c. nacho cheese sauce
- 4 tostada shells
- 1 c. sour cream
- 2 c. shredded lettuce
- 1 c. chopped tomatoes
- 1 c. shredded cheddar
- 1 c. shredded Monterey Jack
- 1 tbsp. vegetable oil
Instruction:
- In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Remove meat to a bowl and set aside. Drain fat and wipe skillet clean.
- Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.
- Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
- In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.
Copycat Crunchwrap Supreme
Fried until crunchy and melty, this Crunchwrap Supreme is perfect for taco night!
Prep: 20min
Total: 40min
Serving Size: 1 crunchwrap
Nutrition Facts: servingSize 1 crunchwrap, calories 799 kcal, Carbohydrate 38 g, Protein 41 g, Fat 54 g, Saturated Fat 24 g, Cholesterol 154 mg, Sodium 1341 mg, Fiber 3 g, Sugar 7 g
Ingredients:
- 5 large flour tortillas
- 1 pound lean ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
- ⅔ cup nacho cheese sauce
- 4 tostadas (or 2 cups tortilla chips)
- ⅔ cup sour cream
- 1 cup iceberg lettuce (shredded )
- 1 cup tomatoes (diced)
- 2 cups Mexican cheese blend (shredded)
Instruction:
- In a large skillet, cook ground beef over medium-high heat until no pink remains. Drain any excess fat.
- Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer uncovered for 5 minutes or until thickened.
- Meanwhile, cut one of the flour tortillas into quarters. Use kitchen scissors or a knife to round the corners.
- Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds or until they are warm.
- Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend.
- Place the quartered tortilla in the center and gently fold the larger tortilla around it to seal.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- In batches, add the folded tortillas seam side down, to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.
Taco Bell’s Crunchwrap Supreme Recipe
FAQ
What is the Crunchwrap Supreme made of?
Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap! Served with your choice of chips and a drink.
How to make a Taco Bell crunchwrap?
Assemble the crunch wrap by layering a tortilla with meat, nacho cheese, a tostada, sour cream, lettuce, tomatoes, and shredded cheese, and then top it with a tortilla. Fold up the edges of the tortilla and cook on each side for about a minute. Finally, serve immediately with toppings of your choice.
What to add to crunchwrap Taco Bell?
Try refried beans or seasoned black beans– we’d suggest warming both of those before layering them in the tortilla. You could also throw in some seasoned rice, pickled jalapeños, onions, or avocado—basically anything that you’d want in a taco bowl or burrito works here.
