The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
To those who’ve never tasted the miracle of crockpot meatballs, the ingredients might sound unusual, but trust the recipe and the generations of hostesses who adore it. Plain old-fashioned grape jelly and Heinz chili sauce is the secret to tangy, smoky, unstoppable meatballs.
All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer. And if you’re making your own, (bless you) there’s a great recipe down below for you to follow.
Crockpot Meatballs with Grape Jelly Sauce
The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
Prep: 10min
Total: 220min
Yield: 16
Serving Size: 1 serving
Nutrition Facts: calories 220 kcal, Carbohydrate 16 g, Protein 10 g, Fat 12 g, Saturated Fat 4 g, Cholesterol 41 mg, Sodium 322 mg, Fiber 1 g, Sugar 11 g, servingSize 1 serving
Ingredients:
- 1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
- 12 ounces chili sauce
- 10 ounces grape jelly
Instruction:
- Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
- Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
Crockpot Meatballs
Juicy crockpot meatballs, no browning required! These healthy slow cooker meatballs use jarred sauce to keep the recipe quick and easy!
Prep: 25min
Total: 150min
Yield: 4
Serving Size: 1 (of 4), about 3 meatballs
Nutrition Facts: servingSize 1 (of 4), about 3 meatballs, calories 285 kcal, Carbohydrate 19 g, Protein 31 g, Fat 9 g, Saturated Fat 4 g, Trans Fat 0.4 g, Cholesterol 155 mg, Fiber 3 g, Sugar 8 g, unSaturated Fat 5 g
Ingredients:
- 1 pound lean ground beef
- 1/2 cup panko breadcrumbs
- 2 tablespoons Worcestershire sauce
- 2 tablespoons milk of choice (or water)
- 3 tablespoons finely chopped fresh parsley (plus additional for serving)
- 2 tablespoons finely grated Parmesan cheese (plus additional for serving)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 large eggs
- 1 (24-ounce) jar prepared tomato pasta sauce
- 3 garlic cloves (minced (about 1 tablespoon))
- 1/4 teaspoon red pepper flakes (optional)
- Cooked whole wheat pasta
- Polenta
- Instant Pot Brown Rice (or cauliflower rice)
- Hoagie buns and Provolone cheese (for making a sub)
Instruction:
- Lightly coat the bottom of a 5-quarter or larger slow cooker with nonstick spray. In a large mixing bowl, place the beef, panko, milk, parsley, Parmesan, Italian seasoning, salt, pepper, onion powder, garlic powder, and eggs. With a fork, break up the meat and stir the ingredients together until evenly combined.
- Gently form the mixture into 2-inch meatballs, being careful not to compact the meat. If the mixture is sticking to your hands, wet them slightly. Arrange them in a single layer in the bottom of the slow cooker. You’ll have about 12 meatballs total.
- Pour the pasta sauce over the top. Sprinkle evenly with the garlic and red pepper flakes.
- Cover the slow cooker and cook the meatballs on HIGH for 2 to 2 1/2 hours, until the meatballs are cooked through (slice one in half to check). With a spoon, gently turn the meatballs to coat them in the sauce and distribute the garlic and red pepper flakes.
- Sprinkle additional Parmesan and parsley on top, to taste. Serve as desired.
Crockpot Meatball Recipe
Sweet + savory Crockpot Meatballs are packed with flavor, and perfect for parties. They are SO easy, yet SO tasty!
Prep: 5min
Total: 245min
Yield: 50
Serving Size: 1 meatball
Nutrition Facts: calories 41 kcal, Carbohydrate 10 g, Protein 0.2 g, Fat 0.03 g, Saturated Fat 0.01 g, Cholesterol 0.01 mg, Sodium 77 mg, Fiber 0.2 g, Sugar 8 g, servingSize 1 meatball, unSaturated Fat 0.02 g
Ingredients:
- 1 (14-ounce) bottle ketchup
- 1½ cups cold water
- 1 cup packed brown sugar
- 1 cup chili sauce
- 1 cup red currant jelly (or grape or huckleberry jelly)
- juice of 2 lemons
- ½ teaspoon ground ginger
- 1 (32-ounce) bag frozen meatballs
Instruction:
- Combine ketchup, cold water, brown sugar, chili sauce, jelly, lemon juice and ginger in your slow cooker. Add frozen meatballs and stir so meatballs are coated in sauce.
- Cook on high for 4 hours or on low for 6–8 hours.
Meatballs Recipe | Crockpot Meals
FAQ
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