Crockpot Chicken Breasts Recipes

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Crockpot dinners are easily my favorite meals to make. I love being able to throw everything in a crockpot and let it cook all day without having to worry what’s for dinner.

This delicious crockpot chicken breast recipe is a great base for a ton of different lunches or dinners. It’s a great recipe to have on hand for busy weeknights or meal prepping.

crockpot chicken breasts recipes

Season your chicken breast with salt, garlic powder, onion powder, and pepper. Place your chicken in your crockpot and cover them with the chicken broth. Cook on low for 4 hours, or until the chicken reaches 165 degrees. The chicken should be cooked through, and will be sliceable.

Crockpot Chicken Breast Recipe

crockpot chicken breasts recipes

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Prep: 10min

Total: 370min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 324 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 145 mg, Sodium 952 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 4 large chicken breasts

Instruction:

  1. Pour the chicken broth in the slow cooker.
  2. Combine the seasoning in a small dish.
  3. Rub the olive oil and seasoning over the chicken breasts.
  4. Place the chicken breasts in the slow cooker.
  5. Cook on high for 3-4 hours or on low for 4-6 hours.

30 BEST Crockpot Chicken Breast Recipes

crockpot chicken breasts recipes

This amazing collection of easy Crockpot Chicken Breast Recipes will give you a ton of options when your craving a succulent slow cooker meal. One of our favorites is this easy crack chicken:

Ingredients:

  • 2 lbs chicken – boneless skinless thighs or breasts
  • 1 packet (1 oz) Ranch seasoning
  • 2 (8oz) blocks cream cheese
  • 6 strips bacon
  • 1/2 cup chicken broth
  • 1.5 cups cheddar cheese, shredded
  • 3 scallions, diced

Instruction:

  1. Add chicken and chicken broth into crock pot. Sprinkle ranch seasoning all over the chicken. Place cream cheese cubes over everything evenly. Close the lid and cook 4-5 hours on high or 6-7 on low.
  2. Cook the bacon crisp and crumble it to use later.
  3. Once chicken is cooked, remove lid and shred the chicken in crock pot itself with the help of 2 forks.
  4. Top with cheddar cheese and bacon. Replace lid and cook for a few minutes until cheese is melted.
  5. Garnish with diced scallion and serve.

Slow Cooker Chicken Breast | Dump and Go Crockpot Dinner

FAQ

Can you put raw chicken breast in slow cooker?

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Why is my chicken breast tough in the slow cooker?

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

Is it better to slow cook chicken breast on low or high?

Don’t shoot the messenger. But, do not cook boneless, skinless chicken breasts on HIGH unless you like overcooked, dried out, tough meat. Always cook on LOW.

What is the best way to cook chicken breast without drying it out?

Chicken breasts are susceptible to drying out when overcooked, so they’re best cooked quickly using high heat. That means skillet-cooking, stir-frying, roasting/baking, or grilling chicken breasts are the best routes. The stovetop is particularly easy because you can make a sauce in the same pan.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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