Creamy Soup Recipes

creamy soup recipes

30 Best Creamy Soups

creamy soup recipes

These creamy soup recipes are so comforting and delicious. From tomato to broccoli cheddar to vegetable, there’s a soup for everyone on this list!

Ingredients:

  • Chicken Gnocchi Soup
  • Creamy Tomato Soup
  • Cream of Mushroom Soup
  • Broccoli Cheddar Soup
  • Creamy Onion Soup
  • New England Clam Chowder
  • Creamy Tortellini Soup
  • Potato Soup
  • Cream of Broccoli Soup
  • Butternut Squash Soup
  • Cream of Asparagus Soup
  • Creamy Vegetable Soup
  • Creamy Roasted Carrot Soup
  • Pumpkin Soup
  • Creamy Sweet Potato Soup
  • Lobster Bisque
  • Creamy Roasted Cauliflower Soup
  • Cream of Celery Soup
  • Ham and Potato Soup
  • Lentil Soup
  • Creamy Chicken Noodle Soup
  • Spinach Artichoke Soup
  • Irish Parsnip Soup
  • Creamy Chicken and Rice Soup
  • 15 Bean Soup
  • Creamy Cheddar Cheese Soup
  • Creamy Reuben Soup
  • Creamy Cabbage Soup
  • Potato Leek Soup
  • White Chicken Chili

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a creamy soup in 30 minutes or less!

This Epic Creamy Vegetable Soup recipe is SOUP-ERB

FAQ

What makes soup creamy?

Creamy soup contains dairy products to make a thick, velvety texture. Cream soups often have heavy cream, half and half, cheese, or butter. You can also use coconut milk or other milk alternatives to make creamy vegan soups. Puréed potato, cauliflower, chickpeas, and lentils will also yield a creamy texture.

What is the No 1 best soup?

The most famous soups in the world
  • Gazpacho (Spain)
  • Harira (Morocco)
  • Laksa (Malaysia and Singapore)
  • Yayla çorbası (Turkey)
  • Minestrone (Italy)
  • Tom Yum (Thailand)
  • Tortilla Soup (Mexico)
  • Caldo Verde (Portugal)

What is a thick creamy soup called?

Bisque and chowder are two types of thick soup with origins in French fishing villages. Learn about the differences between these two creamy soups.

What cream should I add to soup?

Use full fat, cream, half and half or whole milk is best. The milk fat is an important part of keeping the soup from curdling.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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