Creamed Spinach
Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. Extra-creamy, this side will convert even the pickiest of eaters.
Prep: 5min
Total: 15min
Yield: 6 serving(s)
Nutrition Facts: calories 198 Calories, Fat 17 g, Saturated Fat 10 g, Trans Fat 0 g, Cholesterol 51 mg, Sodium 384 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 3 g, Protein 7 g
Ingredients:
- 20 oz. baby spinach
- 2 tbsp. butter
- 1/2 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 c. milk
- 1/4 c. heavy cream
- 4 oz. cream cheese
- Kosher salt
- Freshly ground black pepper
- Pinch cayenne pepper
- 1/4 c. freshly grated Parmesan
Instruction:
- In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
- In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
- Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
- Add spinach and Parmesan and stir to combine.
Creamed Spinach Recipe – Steakhouse Creamed Spinach
FAQ
What is cream of spinach made of?
Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach.
Is cream of spinach good for you?
Each serving provides: An excellent source of vitamin A and folate and a good source of calcium, magnesium, potassium and fiber.
Does creamed spinach contain cheese?
Using fresh spinach instead of frozen gives this dish a slight crunch to balance the rest of the creamy, cheesy texture. Butter, onions, and garlic add a ton of flavor, and the combination of cream cheese, mozzarella, and parmesan cheeses cheeses take it to the next level.
What to serve with creamed spinach?
A classic accompaniment for steak, creamed spinach goes well with any meat, fish or poultry, like roasted chicken. It also makes a nice addition to pasta dishes such as macaroni and cheese and spaghetti and blends beautifully with other vegetables like parsnips and potatoes.
