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Crawfish Recipes

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crawfish recipes

30 Crawfish Recipe Collection for a Taste of Louisiana

crawfish recipes

Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po’ boys, these Cajun dishes are sure to please.

Ingredients:

  • Crawfish Won-Tons
  • Rich u0026amp; Creamy Crawfish Bisque
  • Crawfish Fettuccine
  • New Orleans Crawfish Bread
  • Crawfish Fried Rice
  • Crawfish Boil
  • Crawfish Etouffee
  • Fried Crawfish Etouffee Balls
  • Louisiana Crawfish Cakes
  • Cajun Crawfish Burgers with Horseradish Sauce
  • Hot Baked Crawfish Dip
  • Crawfish Balls
  • Crawfish Beignets
  • Crawfish King Cake
  • Crawfish Roll Sandwich
  • Authentic Louisiana Crawfish Pie
  • Spicy Crawfish Mac and Cheese
  • Overstuffed Fried Crawfish Po’Boy
  • Crawfish Hand Pies
  • Eggs Trivette
  • Cajun Crawfish Enchiladas
  • Crawfish Cream Sauce
  • Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)
  • Crispy Crawfish Egg Rolls
  • Crawfish Pasta For One
  • Crawfish Jambalaya
  • Crawfish Nachos
  • Southern Style Crawfish Gravy
  • Crawfish Monica
  • Crawfish Risotto

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a crawfish recipe in 30 minutes or less!

Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)

crawfish recipes

These garlic butter crawfish tails can be prepared in 12 minutes and are a decadent seafood recipe to enjoy during crawfish season with rice, angel hair pasta, or crusty french bread!

Prep: 5min

Total: 10min

Serving Size: 1

Nutrition Facts: calories 541 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 315 milligrams cholesterol, Fat 48 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, Saturated Fat 29 grams saturated fat, servingSize 1, Sodium 676 milligrams sodium, Sugar 0 grams sugar, Trans Fat 2 grams trans fat, unSaturated Fat 14 grams unsaturated fat

Ingredients:

  • 2 12 oz. packages of Louisiana crawfish tails, defrosted if frozen
  • 2 sticks butter (1 c.)
  • 2 t. fresh garlic, minced or pressed through a garlic press (about 2 cloves)
  • 1 T. green onions, chopped finely
  • 1 T. fresh chopped parsley
  • 1 t. fresh lemon juice, more to taste
  • 1 t. Louisianna hot sauce
  • 1/4 t. cajun or creole seasoning salt
  • 1/4 t. freshly cracked black pepper

Instruction:

If frozen, defrost the packages of crawfish tails. Empty into a bowl and check for any pieces of crawfish that were not properly deveined (devein them by removing the brown band along the tail if visible) or look for any pieces of shell. When you’re pleased with the crawfish tails reserve them for cooking. In a sauté pan, melt the butter over low to medium heat. Add the minced garlic in and stir until fragrant. Add the green onions and cook 30 seconds. Add all of the crawfish tails and fold them into the butter mixture. Heat the crawfish 1-2 minutes, just until hot. Finish with the cajun seasoning, fresh parsley, Louisianna hot sauce, and lemon juice. Add pepper. Taste for seasoning. Remove from heat and serve in small bowls with rice, pasta, or crusty garlic bread.

HOW TO: LOUISIANA CRAWFISH BOIL | THE BEST FLAVOR! NO SAUCE ON THESE SHELLS!

FAQ

What’s the best way to cook crawfish?

Light your burner and wait for the water to begin boiling. Add the crawfish once the water is rapidly boiling, then cover them with a lid. Wait for the water to return to a boil. Let them boil for no more than 3 minutes.

What can I do with frozen cooked crawfish?

Crawfish also contain a good amount of B vitamins, as well as iron and selenium — important minerals that can be hard to get through your diet. “The only drawback to crawfish is that they do contain some dietary cholesterol,” says Snyder. “But ultimately, crawfish are an overall healthy source of protein.”

Are crawfish healthy or unhealthy?

What is the yellow stuff inside a crawfish? The bright yellow to orange crawfish “stuff” squeezed from the heads and sticking to the tail meat is not fat in the usual sense. It actually is an organ in the head called the hepatopancreas that functions much like the liver in other animals out there.

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  4. Best Shrimp Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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