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Cranberry Salad Recipe

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cranberry salad recipe

Ingredients
  1. 4 cups fresh or frozen cranberries (14 oz.)
  2. ¾ cup packed light brown sugar.
  3. ½ cup fresh orange juice (from 2 oranges)
  4. 1 cup peeled and chopped Bartlett pears (about 2 small pears)
  5. 1 cup chopped fresh pineapple (from 1 pineapple)
  6. ½ cup thinly sliced celery (from 2 stalks)
  7. ½ cup chopped toasted pecans.

Creamy Cranberry Salad

cranberry salad recipe

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

Prep: 15min

Total: 15min

Yield: 16 servings.

Nutrition Facts: calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients:

  • 3 cups fresh or thawed frozen cranberries, chopped
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 2 cups miniature marshmallows
  • 1 medium apple, chopped
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup chopped walnuts

Instruction:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

How to Make Cranberry Salad | Allrecipes.com

FAQ

Is Cranberry Salad good for you?

Cranberries are nutritious and have several health benefits. From improving the health of your gut microbiome to potentially helping prevent some chronic diseases, cranberries are a healthy addition to your diet.

How long does homemade cranberry salad last?

How long does cranberry salad last in the refrigerator? When you store this cranberry salad in an airtight container it will keep for about 4 to 5 days. You could make this recipe a day ahead and serve it the next day. Just give it a good stir and serve it chilled.

Do you rinse cranberries before cooking?

Before use, rinse fresh or frozen cranberries and discard any that are damaged. It is not necessary to rinse before freezing, and there is also no need to clean dried cranberries. When cooking, heat cranberries just until they pop. Further cooking will result in a more bitter taste.

What can I use instead of canned cranberry?

Cranberry Substitute
  • Frozen Cranberries.
  • Dried Cranberries.
  • Cranberry Juice.
  • Red Currants.
  • Lingonberries.
  • Cherries.
  • Apricots.
  • Apples.

Related posts:

  1. Ambrosia Salad Recipe
  2. Cowboy Beans Recipe
  3. Three Bean Salad Recipe
  4. Cabbage Salad Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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