Everyone loves a good cheesy potato casserole! But trying to replicate it cannot be easy. With a few tips and tricks, you too can make the best-ever cheesy potato casserole at home, bringing restaurant-quality flavor to your table. Follow these steps to get started! And in no time, you will have your own Cracker Barrel Hash Brown Casserole at home.
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!
Prep: 5min
Total: 50min
Yield: 10
Serving Size: 1 serving
Nutrition Facts: calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, Saturated Fat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, servingSize 1 serving
Ingredients:
- 32 ounces frozen shredded hash browns (thawed)
- ½ cup melted butter
- 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
- 1 pint sour cream
- ½ cup onion (finely chopped)
- 2 cups colby cheese (grated, divided)
- ¼ teaspoon pepper
Instruction:
- Preheat oven to 350°F. Grease a 9×13-inch casserole dish.
- In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
- Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
- Bake for 45-55 minutes or until hot and bubbly.
Copycat Cracker Barrel™ Hash Brown Casserole
Cracker Barrel™ hash brown casserole is so creamy, so cheesy and so like the real thing, you never need to leave your house again for this restaurant favorite. Serve it with eggs and bacon for a lazy Sunday brunch or alongside meat and veggies as an easy Wednesday night dinner. You can even make this recipe ahead of time and pop it in the oven whenever you need a comfort food fix. With this ultra-versatile recipe, anything and everything goes—literally, we doubt you’ll have leftovers.
Prep: 15min
Total: 1
Yield: 12
Serving Size: 1 Serving
Nutrition Facts: calories 340 , Carbohydrate 25 g, Cholesterol 60 mg, Fat 3 1/2 , Fiber 2 g, Protein 7 g, Saturated Fat 13 g, servingSize 1 Serving, Sodium 600 mg, Sugar 2 g, Trans Fat 1 g
Ingredients:
- 2 pounds frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 can (10.75 ounces) cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, chopped
- 2 cups grated cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instruction:
- Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
- In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
Cracker Barrel Hashbrown Casserole
You can make the famous Cracker Barrel Hashbrown Casserole at home.
Prep: 10min
Total: 55min
Serving Size: 1 serving
Nutrition Facts: calories 321 kcal, Carbohydrate 19 g, Protein 8 g, Fat 23 g, Saturated Fat 13 g, Cholesterol 62 mg, Sodium 473 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- Non-stick cooking spray
- 2 pounds hashbrowns
- salt and pepper
- 4 ounces butter
- 1/2 cup minced onion
- 8 ounces sour cream
- 10.75 ounces condensed cream of chicken soup
- 2 cups shredded Cheddar cheese (or Colby cheese)
Instruction:
- Preheat the oven to 350 degrees F.
- Grease a 9 x 13-inch baking pan.
- Spread the hashbrown potatoes in the pan. Season with salt and pepper.
- Melt the butter in a medium bowl in the microwave.
- Add the onions, sour cream, and soup to the melted butter and mix together.
- Pour the soup mixture over the potatoes.
- Sprinkle the cheese on top.
- Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.
Make Your Own: Cracker Barrel Hashbrown Casserole
FAQ
What is the Hashbrown Casserole at Cracker Barrel made of?
Did Cracker Barrel stop making Hashbrown Casserole?
Does Cracker Barrel Hashbrown Casserole have eggs in it?
Do I have to thaw frozen hash browns for casserole?
