Crack Dip Recipe

Crack Dip is an amazing dip, great for parties or game day! With a creamy cheesy base and loads of bacon and cheddar, it’s seasoned with ranch seasoning mix for a crowd pleasing favorite!

Just like jalapeño popper dip or buffalo chicken dip, this dip is sure to be a crowd favorite!

I have to tell you, I did not name this dip but I do love to make it! Crack Dip is easy, cheesy and full of bacon-y goodness.

Cream cheese, sour cream and mayo make the base oh-so-creamy and it’s flavored with ranch dressing mix (I make homemade). Add in crumbled bacon (or bacon bits), cheddar and green onions.

Spicy Add in a handful of diced jalapenos or a splash or two of hot sauce.

Bake It Serve it cold or bake this dip in a 400°F oven for 20 minutes or until hot and bubbly.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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crack dip recipe

Crack Dip

crack dip recipe

A little bit of ranch dressing and some bacon and you’ve a dip recipe that is perfect for a crowd or even if you’re just hanging out at home with the fam!

Prep: 15min

Total: 75min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, Saturated Fat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 ounce package ranch dressing mix (*note)
  • ½ teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • ⅓ cup bacon bits (or 6 slices cooked and crumbled)
  • 2 green onions (sliced)

Instruction:

  1. In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed.
  2. Fold in the remaining ingredients. Taste and add more ranch mix if desired.
  3. Refrigerate at least 1 hour before serving.

Crack Dip

crack dip recipe

Creamy crack dip is filled with cheese, bacon and ranch seasonings.

Prep: 10min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, Saturated Fat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 1 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 1 oz package ranch seasoning
  • 2 cups shredded cheddar cheese
  • 3 green onions, diced
  • 1/8 teaspoon seasoned salt
  • 1/2 cup bacon bits or 6 pieces cooked chopped bacon

Instruction:

  1. Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
  2. Stir in green onions, bacon, and cheese.
  3. Chill in the refrigerator until ready to serve.

Crack Chicken Dip Recipe

FAQ

What is crack dip made of?

What is crack dip made of? Crack dip is made of cream cheese, sour cream, shallot, ranch dressing, shredded cheeses, crumbled bacon, and seasonings.

How did crack dip get its name?

What Is Crack Dip? Crack dip is a hot dip that combines bacon, cheddar, cream cheese, sour cream, and ranch dressing. It gets its name because it’s so irresistible and addictive! This easy dip recipe has some similarities to crack chicken and chicken bacon ranch casserole, but without the chicken and veggies.

What is the most popular dip in America?

Guacamole – 17 states

And finally, the number one dip in America, favored by the other 17 states is none other than guacamole. Those are Washington, Oregon, California, Arizona, Wyoming, South Dakota, Nebraska, Minnesota, Wisconsin, Illinois, Indiana, Vermont, Delaware, Maryland, North Carolina, Louisiana, and Texas.

What is Mexican dip made of?

Three ingredients is all it takes to make this baked Mexican dip recipe– cream cheese, salsa and some shredded cheese. Of course, you could add some more ingredients if you want to mix things up; we’ll offer some tips on that.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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