Crab Salad Recipes

Crab Salad

This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that’s perfect served over lettuce, with crackers, or in a sandwich.

Prep: 10min

Total: 11min

Serving Size: 1 serving

Nutrition Facts: calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, Saturated Fat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 1 pound imitation crab meat (flaked style, or sticks cut into slices)
• 1/2 cup celery (finely chopped)
• 3 tablespoons red onion (finely chopped)
• 1/2 teaspoon Old Bay seasoning
• 2 teaspoons lemon juice
• salt and pepper to taste
• 1/2 cup mayonnaise
• 1 1/2 tablespoons fresh dill (chopped, plus more for garnish)

Instruction:

1. Add all of the ingredients to a large bowl. Stir gently to combine.
2. Serve immediately, or cover and chill for up to 2 days.
3. Sprinkle with additional chopped dill for garnish if desired.

Crab Salad (Seafood Salad)

Crab Salad with celery and mayonnaise is a delicious and inexpensive way to enjoy the classic Seafood Salad we all grew up with.

Prep: 10min

Total: 10min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 310 kcal, Carbohydrate 21 g, Protein 6 g, Fat 21 g, Saturated Fat 3 g, Cholesterol 24 mg, Sodium 971 mg, Fiber 1 g, Sugar 5 g, servingSize 1 serving

Ingredients:

• 1 pound imitation crab (, krab meat)
• 1 shallot (, minced (you can use red onion if you need))
• 1/2 cup mayonnaise
• 1/2 cup celery (, minced)
• 1/2 teaspoon paprika
• 1/2 teaspoon dill
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon coarse ground black pepper

Instruction:

1. In a large bowl add all the ingredients together gently, stirring until well coated.
2. Refrigerate for an hour before serving.

Crab Salad

This delicious crab salad is hearty and cool, perfect for sandwiches or a side dish! Each bite is loaded with meaty crab, lemon, fresh herbs, and a hint of spice for flavor you won’t be able to resist. It’s the perfect companion for all of your summer get-togethers!

Prep: 10min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 406 kcal, Carbohydrate 22 g, Protein 7 g, Fat 32 g, Saturated Fat 5 g, Trans Fat 1 g, Cholesterol 30 mg, Sodium 1203 mg, Fiber 2 g, Sugar 5 g, unSaturated Fat 26 g, servingSize 1 serving

Ingredients:

• 1 lb Imitation Crab, (flaked)
• 1/3 cup Celery, (finely diced)
• 2 tbsp Shallot, (finely diced)
• 3/4 cup Mayonnaise
• 1 tbsp Lemon Juice
• 1 tsp Old Bay Seasoning
• 1/2 tsp Kosher Salt
• 1/4 tsp Pepper
• 1 tsp Dried Dill
• 1 tsp Dried Parsley
• 1/8 tsp Cayenne Pepper, (optional)

Instruction:

1. Add the crab to a large bowl and use a fork to flake the pieces apart. Add the diced celery and diced shallot.
2. In a small bowl, add the mayonnaise, lemon juice, seasonings, and herbs. Whisk to combine.
3. Pour the dressing mixture over the crab ingredients and mix well.
4. Serve immediately, or cover and chill until ready to use.
5. Sprinkle with fresh parsley or dill for garnish if desired.
6. Serve as is, on a bun, with crackers, on lettuce, in a croissant, any way you like!

Best Imitation Crab Salad Recipe

FAQ

What is crab salad made of?

What goes good with crab salad?

• Mexican Corn on the Cob.
• Cheesy Stuffed Bell Peppers.
• Balsamic Sautéed Carrots.
• Buttery and Fluffy Mashed Potatoes.
• Pickled Veggies.
• Crab Lettuce Wraps.
• Chicken Fajita Quesadilla with Cheddar Cheese.
• Caramelized Onions.

What ingredients go well with crab?

• Steamed Artichokes with Garlic and Butter.
• Cottage-Cut French Fries.
• Roasted Brussels Sprouts.
• Lemon and Garlic Butter Dipping Sauce.
• Brandy-Infused Mayonnaise Dip.
• Twice-Baked Garlic Mashed Potatoes.
• Zucchini, Onion and Corn Hash.
• Almond Caesar Salad.

Is imitation crab salad good for you?