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Crab Meat Recipes

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Got some crab meat? Try these easy crab meat recipes that taste awesome and are easy to make.

Craving some crab but can’t get hold of it in your area? Well, how about some imitation crab meat? Imitation Crab meat is a Japanese innovation known as crab stick.

The imitation crab meat is created from the fish called “Surimi“. It’s a fish, but it tastes like crab.

No, you don’t need to rinse your canned crab meat, as it will ruin the taste and make your crab meat watery. You can use crab meat straight out of the can without rinsing it.

The best way to argue is that the canned crab meat is already cooked, so there is no need to wash it.

crab meat recipes

33 Best Ways to Cook with Crab Meat

crab meat recipes

Sink your claws into something fresh and meaty with these sensational crab meat recipes. From creamy crab bisque to crab pizza, they do not disappoint.

Ingredients:

  • Easy Crab Cakes
  • Crabbies
  • Linguine With Crab
  • Maryland Style Crab Imperial
  • Crab Salad
  • Crab Bisque
  • Crab Macaroni and Cheese
  • Crab Meat Casserole
  • Crab Pasta Salad
  • Crab Rangoon
  • Crab Enchiladas
  • Crab Hush Puppies
  • Crab Cake Burgers
  • Crab Quiche
  • Crab Tacos
  • Spicy Crab Meat Frittata
  • Crab-Stuffed Mushrooms
  • Creamy Crab Soup
  • Open-Faced Crab Sandwiches
  • Tomato Bacon and Crab Grilled Cheese
  • Crab Avocado Ceviche
  • Crab Rolls
  • Seafood Gumbo
  • Crab Dip
  • Cream Cheese Crab Spread
  • Crab Fried Rice
  • Crab Salad Tortilla Wraps
  • Crab Salad Panini
  • Maryland Crab Pizza
  • Crab Meat Quesadillas
  • Crab-Stuffed Salmon
  • Crab Cake Stuffed Shrimp
  • Easy Sushi Bake

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a delicious recipe in 30 minutes or less!

31 Easy Crab Meat Recipes That Taste Insanely Good

crab meat recipes

Got some crab meat? These incredible Crab Meat Recipes are easy, delicious, and full of flavors. Give them a try!

Prep: 10min

Total: 30min

Ingredients:

  • 1. Crab Ceviche
  • 2. Spicy Crab Kani Salad
  • 3. Hot Crab Artichoke Dip
  • 4. Spicy Crab Salad
  • 5. Air Fryer Stuffed Mushrooms
  • 6. Hot Crab Dip
  • 7. Cajun Crab Cakes
  • 8. Crispy Crab Balls
  • 9. Crab Dip
  • 10. Crab and Cream Cheese Filled Wontons
  • 11. Crabmeat Casserole
  • 12. Baked Crab Cakes
  • 13. Dungeness Crab Cakes with Lemon Scallion Sauce
  • 14. Low Carb Artichoke Crab Dip
  • 15. Quick Crab Roll
  • 16. Maryland Crab Dip Pretzel
  • 17. Deviled Crab-Stuffed Artichoke Bottoms
  • 18. Linguine with Pickled Peppers and Crab
  • 19. Crispy Crab Cakes
  • 20. Crab Cake Sandwiches with Spicy Remoulade
  • 21. Seafood Egg Rolls
  • 22. Crab Deviled Eggs
  • 23. Air Fryer Crab Cakes
  • 24. Crab Pasta
  • 25. Creamy Crab Pasta with Chili and Basil
  • 26. Cold Crab Dip
  • 27. Gluten-Free Crab Rangoon
  • 28. Crab Pasta with Pesto, Mushrooms, and Tomatoes
  • 29. Keto Crab Cakes
  • 30. Crab Salad Rolls
  • 31. Slow Cooker Key West Crab and Lobster Bisque

Instruction:

  1. Scroll up to get a bunch of easy, yummy, and delicious recipes. Don’t be afraid to get creative with the ingredients, you might discover a flavor you didn’t know you liked.
  2. Get your shopping list going and make sure you’ve got all the ingredients.
  3. Get cooking and make your next Crab Meat Recipe!

Best Crab Meat Recipes (Easy Crab Meat Salad Recipe and More)

crab meat recipes

Made with succulent crab meat, lemon, and fresh veggies, this easy crab salad is zesty, flavorful, and refreshing. It’s one of our favorite crab meat recipes and perfect for a summer side dish.

Total: 5min

Ingredients:

  • 3/4 lb canned or cooked crab meat
  • 1/2 cup fresh lemon juice
  • 1 cup diced tomatoes
  • 1 cup chopped red onion
  • 1/2 cup chopped cilantro
  • salt and pepper (to taste)
  • 1/2 medium cucumber (diced)
  • 1/2 medium avocado (diced)

Instruction:

  1. Drain the crab meat well if you use canned crab.
  2. Add tomatoes, onions, cilantro, and lemon juice to a large bowl. Mix well.
  3. Add crab meat, and season with salt and pepper to taste. Mix until combined.
  4. Cover with a piece of plastic wrap, and store it in the refrigerator.
  5. Let it rest for 30-60 minutes.
  6. Add diced cucumber and avocado right before serving. Mix gently. Serve and enjoy!

OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE

FAQ

What goes good with crab meat?

Add one or two of these to your crab feast menu and you won’t be disappointed.
  • Potatoes. Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. …
  • Corn on the Cob. …
  • Coleslaw. …
  • Cornbread. …
  • Steamed artichokes. …
  • Salad. …
  • Roasted Vegetables. …
  • Steak.

What’s good to cook crab meat?

Crab recipes
  • Pork & crab ‘ants climbing trees’ A star rating of 5 out of 5. …
  • Crab linguine with chilli & parsley. …
  • Crab cakes with dill mayonnaise. …
  • Crab mayonnaise with Melba toast & herb salad. …
  • Samphire & crab salad. …
  • Crab & saffron risotto. …
  • Crab, leek & cheddar tart. …
  • Crab & tangled asparagus salad on toast.

Should I rinse canned crab meat?

Should I rinse the crab meat? If you like, you can rinse the crab meat before using it. This is a good idea to make it taste fresher if you are using canned crab meat, or if using refrigerated fresh crab meat that has any kind of preservative for freshness.

Why do you soak crab meat in milk?

And there’s an easy way to restore a fresh smell: Give it a simple milk soak. During this bath, the casein protein in milk binds to the TMA and takes that undesirable odor with it when the crabmeat is drained. The result is clean-tasting, better-smelling meat.

Related posts:

  1. Flounder Recipes
  2. Flounder Recipe
  3. Walleye Recipes
  4. Healthy Salmon Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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