Perfect Couscous
Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it’s actually a type of pasta.
Prep: 5min
Total: 10min
Yield: 4 – 6
Nutrition Facts: servingSize , calories 226, Fat 5g, Carbohydrate 37g, Protein 7g, Saturated Fat 2g, unSaturated Fat , Sugar 0g, Fiber 2g, Sodium 220mg, Cholesterol 5mg
Ingredients:
- 1¾ cups low-sodium chicken or vegetable broth (or water)
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1½ cups (10 oz) couscous
Instruction:
- In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.
- Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.
The BEST Couscous you will EVER Taste | Spanish Couscous Recipe
FAQ
What can I add to couscous for flavor?
Mix in fresh produce for a couscous salad.
- Apples, which work well in dishes with sausage.
- Dried apricots in Mediterranean or Middle Eastern inspired dishes.
- Strawberries, which pair well with both balsamic vinegar and basil.
- Any grilled vegetables to add a smoky flavor.
- Cherry tomatoes, which can help balance a salty dish.
What does couscous pair well with?
Couscous is a healthy, versatile side that you can serve with anything from Roasted Broccolini to Grilled Cod or Chicken Kabobs. This classic Moroccan-style couscous recipe cooks in 15 minutes (this Roasted Vegetable Salad is another quick couscous recipe).
Is couscous a rice or pasta?
What is couscous? Although couscous looks like a grain, it’s technically a pasta – it’s made with semolina flour from durum wheat, mixed with water.
What is the ratio to cook couscous?
You’ll need 1 ¼ cups water or broth per 1 cup of Golden Couscous. After you bring your water or broth to a boil with a ½ teaspoon of salt, add your couscous. To give it a smoother texture, add in butter or oil with the couscous. Stir, cover, and let stand for 5 minutes once you remove it from the heat.
