Cornbread Casserole Recipe

This Jiffy cornbread casserole is the love child of corn pudding and corn souffle, and it is beautiful. If you love all things corny, this casserole is a must-try!

It’s sweet, creamy, and loaded with maximum corn flavor. It’s soft like custard and airy like souffle. This will be your new favorite side dish.

Out of all many things to love about this casserole, my favorite is how easy it is to make.

You just throw in all the ingredients in a baking dish and let the oven do the work! It’s a no-fail recipe that can feed a crowd.

Looking for an effortless way to show your family how much you care? Whip up this Jiffy cornbread casserole!

Jiffy Cornbread Casserole

Prep: 5min

Total: 50min

Yield: 8

Nutrition Facts: calories 376 cal

Ingredients:

• ½ cup butter, melted
• 2 eggs, beaten
• 1 (8.5-ounce) box Jiffy Corn Muffin Mix
• 1 (15-ounce) can whole kernel corn, drained
• 1 (14.75-ounce) can creamed corn
• 1 cup sour cream

Instruction:

1. Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9×9-inch baking dish with oil or butter.
2. In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined.
3. Pour the mixture into the greased dish.
4. Bake for 45 minutes or until the top is golden brown. Enjoy!

Cornbread Casserole

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida

Prep: 10min

Total: 35min

Yield: 6 servings.

Nutrition Facts: calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients:

• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 large egg
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instruction:

In a large bowl, combine all ingredients. Pour into a greased 11×7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Cornbread Casserole

This creamy Cornbread Casserole is a sweet and savory side dish that you won’t be able to resist! It’s super easy to make and perfect for the holidays.

Prep: 5min

Total: 1h

Yield: 8

Nutrition Facts: servingSize None, calories 336 calories, Sugar 4.6 g, Sodium 457.2 mg, Fat 20.7 g, Saturated Fat 11.1 g, Trans Fat 0 g, Carbohydrate 32.1 g, Fiber 2.7 g, Protein 6.7 g, Cholesterol 87.8 mg

Ingredients:

• 2 large eggs
• 1 cup (230g) sour cream
• 1/2 cup (112g) unsalted butter, melted
• 2 tbsp (26g) sugar
• 1/4 tsp salt
• 8.5 ounce package cornbread mix (I use Jiffy)
• 15 oz can whole corn kernels, drained
• 15 oz can creamed corn

Instruction:

1. Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
2. In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
3. Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.
4. Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
5. Remove casserole from oven and serve warm.

Moist & Easy Jiffy Mix Corn Casserole Recipe ~ Thanksgiving Recipes