Cut corn kernels, add to bowl: Cut kernels from corn then transfer to a large bowl. Add remaining ingredients to bowl: Add tomatoes, cucumbers, red onion, feta, parsley and basil. Pour over dressing, toss: Whisk dressing again then pour over salad. Toss well to coat, season with more salt as desired.
Fresh Corn Salad
Take advantage of summer’s seasonal bounty with Ina Garten’s easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Prep: 0 10min0
Total: 0 13min0
Yield: 4 to 6 servings
Nutrition Facts: calories 149 calorie, Fat 8 grams, Saturated Fat 1 grams, Sodium 95 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 3 grams, Sugar 4 grams
Ingredients:
- 5 ears of corn, shucked
- 1/2 cup small-diced red onion (1 small onion)
- 3 tablespoons cider vinegar
- 3 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup julienned fresh basil leaves
Instruction:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
Creamy Corn Salad Recipe
FAQ
What is the best combination with corn?
What To Serve With Corn On The Cob – Perfect Side Dish Options
- Leafy green or chopped salad.
- Meat such as pork ribs, pork chops or grilled chicken.
- Potato salad.
- Any variety of pasta salad.
- White or brown rice.
- Potato chips, French fries or potato wedges.
- Fresh fruit salad.
- Baked Russet or sweet potatoes.
Can you eat raw corn in a salad?
Another great way to consume raw corn is in a salad. You can mix raw corn with any imaginable fresh vegetable—or even fruit—to get a vitamin-packed vegan salad. A simple raw corn salad consists of only a few ingredients and is quite easy to prepare.
How long does corn salad last in fridge?
It’s easy to devour this corn salad, especially when serving to guests. But if you happen to have leftovers, this will keep in the fridge for up to 4-5 days.
Why is corn salad good for you?
The corn salad is a good source of potassium, which intensifies the immunological system and protects against cardiovascular diseases. The greener the leaves, the greater the healthy properties. Magnesium is one of its main components, along with potassium and iron.
