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Corn Pudding Recipe

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corn pudding recipe

Corn Pudding

corn pudding recipe

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York

Prep: 20min

Total: 01h05min

Yield: 8 servings.

Nutrition Facts: calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Instruction:

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13×9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.

Corn Pudding

corn pudding recipe

Delicious corn pudding is a wonderful, flavorful side dish. Made with corn, corn bread mix, and a few other simple ingredients.

Prep: 5min

Total: 45min

Serving Size: 6 g

Nutrition Facts: servingSize 6 g, calories 255 kcal, Carbohydrate 10 g, Protein 2 g, Fat 24 g, Saturated Fat 14 g, Trans Fat 1 g, Cholesterol 91 mg, Sodium 27 mg, Fiber 0.01 g, Sugar 10 g, unSaturated Fat 7 g

Ingredients:

  • 1 8 oz. box Jiffy Corn Mix
  • 1 egg
  • 1 15 oz. can whole kernel corn (drained)
  • 1 15 oz. can creamed corn
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/2 cup unsalted butter (melted)

Instruction:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together Jiffy corn mix, egg, creamed corn, whole kernel corn, sugar, and sour cream. Slowly stir in melted butter.
  3. Pour the mixture into an 8×8 dish and bake for 40-45 minutes or until the top turns golden brown.

Southern Corn Pudding Casserole | I Heart Recipes

FAQ

What’s another name for corn pudding?

Corn pudding (also called pudding corn, puddin’ corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.

What do you eat with corn pudding?

Another thing to love about corn pudding is that it can be served alongside almost any main dish—roast chicken, grilled steaks, holiday hams, you name it. It’s a fantastic potluck dish for this reason. Or you could serve it as a vegetarian main dish alongside a simple salad or some roasted vegetables and crusty bread.

What is the difference between cornbread and corn pudding?

Cornbread is a classic semi-sweet Southern quick bread made with yellow cornmeal. Cornbread pudding is made with whole corn, creamed corn, and cornbread mix to create a softer, more souffle-like cake with more moisture content than cornbread.

Why is my corn pudding watery?

Why is my corn pudding watery? If corn pudding cooks too quickly, the eggs can curdle and the solids separate from the liquid – resulting in a watery pudding. When this happens, leave pudding in the oven for a few more minutes, then take out and let it sit at room temperature for 3 to 5 minutes.

How can you tell when corn pudding is done?

Corn pudding should have a soft, soufflé-like texture. It should not be dry and firm like cornbread. When finished baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it should come out clean.

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  4. Baked Mac And Cheese Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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