Corn Dip Recipe

Important advice: before you set the bowl of Mexican Corn Dip down at a party, load up your plate. As soon as the other guests taste it, this dip is a goner.

Creamy, cheesy, and southwest-spiced, this fiesta corn dip is one of those no-brainer recipes that people go crazy over.

Want to feel like the bell of the appetizer ball? Be the person who brings creamy street corn dip!

Mexican corn dip is among the small rotation of reliable, crowd-pleasing appetizer recipes that have become signatures. (The Cowboy Caviar and Caramelized Onion Bacon Dip from my cookbook are two others.)

Not only do my friends stay consistently excited about these recipes—it’s gotten to the point where I’m practically not allowed to bring anything else!

This Mexican corn dip recipe comes from my sister Elaine, who proudly calls herself a professional tailgater and dip eater (this recipe is her game-day go-to).

It takes minutes to make, you can refrigerate it for hours in advance (in fact, it tastes better as it sits), and did I mention people freak out over how good it is?

Creamy Mexican street corn dip is everything your appetizer game needs heading into summer and beyond.

Out-of-this-World Corn Dip

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!

Prep: 20min

Total: 20min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: Carbohydrate 19 g, Protein 3 g, Fat 23 g, Saturated Fat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, calories 282 kcal, servingSize 1 serving

Ingredients:

• 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
• 1 (7 oz) can chopped green chiles
• 1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
• 1/2 cup green onion (chopped)
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 (16 ounce) package shredded sharp cheddar cheese
• 2-3 bags Fritos Scoops corn chips

Instruction:

1. In a large bowl, mix all ingredients except chips.
2. Chill two hours to overnight. Serve with Frito Scoops corn chips.

Southwest Corn Dip (Cold)

This easy and delicious southwest corn dip is served cold with chips. Made with southwest corn and taco seasoning. Always a hit! Perfect for summer or enjoy it hot during cold months.

Prep: 10min

Total: 10min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 292 kcal, Carbohydrate 20 g, Protein 7 g, Fat 22 g, Saturated Fat 8 g, Trans Fat 1 g, Cholesterol 38 mg, Sodium 424 mg, Fiber 2 g, Sugar 4 g, unSaturated Fat 12 g, servingSize 1 serving

Ingredients:

• 30 oz southwest corn (including poblano and red peppers) (2 cans)
• 1 cup shredded cheddar cheese
• 1/2 tsp taco seasoning (more or less to taste)
• 2 tbsp sour cream
• 1/2 cup mayo
• 1/2 cup cream cheese (see Notes)
• 4 green onions (chopped (reserve some for garnish))
• Tortilla chips for dipping

Instruction:

1. Drain excess liquid from southwest corn and add to large mixing bowl.
2. Add cheddar cheese, taco seasoning, sour cream, mayo, cream cheese and chopped green onions (reserving a few for garnish). Toss until well mixed.
3. Spoon dip into a serving bowl and place tortilla chips around the bowl, on a large plate or platter for dipping. Top dip with a sprinkle of chopped green onions for garnish. Enjoy!

Corn Dip

This flavorful Corn Dip recipe is the perfect dish to bring to your next party or backyard barbecue. Serve cold or hot with corn chips or tortilla chips.

Prep: 15min

Total: 15min

Yield: 6

Serving Size: 1 /4 cup

Nutrition Facts: servingSize 1 /4 cup, calories 103 kcal, Carbohydrate 4 g, Protein 3 g, Fat 9 g, Saturated Fat 3 g, Cholesterol 17 mg, Sodium 175 mg, Sugar 1 g, unSaturated Fat 4 g

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 tsp garlic salt
• 1/2 tsp coarsely ground black pepper
• 2 cups shredded cheddar cheese
• 1 3/4 cups fresh sweet corn (or use 1 can of corn, drained)
• 11 oz can Mexicorn (drained)
• 10 oz can Rotel (drained)
• 4 oz can diced green chiles (drained)
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Instruction:

1. In a medium bowl, mix together the sour cream, mayonnaise, garlic salt, and black pepper.
2. Add the shredded cheese, sweet corn, Mexicorn, Rotel, green chiles, green onions, and cilantro. Stir to coat with the dressing.
3. To serve cold: Cover and refrigerate until ready to serve.
4. To serve hot: Spread in a casserole dish and bake at 350˚F for 30-40 minutes, until hot and bubbly.
5. Serve with corn chips or tortilla chips.

Mexican Corn Dip

BEST easy recipe for cheesy, creamy Mexican Corn Dip with Greek yogurt, jalapeno, cheese, and Mexican spices. Ready in 10 minutes and a total crowd pleaser!

Prep: 10min

Total: 10min

Yield: 8

Serving Size: 1 (of 8)

Nutrition Facts: calories 297 kcal, Carbohydrate 36 g, Protein 21 g, Fat 10 g, Saturated Fat 3 g, Trans Fat 1 g, Cholesterol 17 mg, Fiber 4 g, Sugar 8 g, servingSize 1 (of 8)

Ingredients:

• 1 cup 2% plain Greek yogurt ((do not use non-fat))
• 3/4 cup olive-oil mayonnaise
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoon cumin
• 3 cans Mexican-style corn ((11-ounce cans) sometimes called Fiesta corn)
• 16 ounces shredded reduced-fat cheddar cheese
• 4 large green onions ((or 6 small) sliced (white and green parts))
• 1 jalapeño (seeded and chopped)
• Tabasco (Cholula or similar hot sauce, optional for serving)
• Fritos Scoops (for serving)

Instruction:

1. In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin.
2. Stir in the corn, cheese, green onions, and jalapeno.
3. Refrigerate for 2 hours or overnight. Sprinkle with hot sauce and serve.

Addictive Mexican Corn Dip Recipe {FLAVOR-PACKED}!!!

FAQ

What is Mexican corn dip made of?

How to make Gordon Ramsay street corn dip?

1. Melt butter in a large skillet over medium-high heat. Add corn kernels and cook until slightly charred, about 6-8 minutes (a cast iron skillet works great for this). Stir the kernels and add jalapeño. …
2. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
3. Serve immediately.

What is crack dip made of?

What to eat Costco corn dip with?