Corn Casserole Recipes

This no-fail 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

When you sit down to a comforting dinner, whether pot roast, pork chops or grilled chicken, what side dishes do you make? This corn casserole recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal.

5 Ingredient Corn Casserole {Easy Jiffy Recipe}

This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

Prep: 5min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 355 kcal, Carbohydrate 39 g, Protein 4 g, Fat 21 g, Saturated Fat 11 g, Cholesterol 46 mg, Sodium 606 mg, Fiber 3 g, Sugar 9 g, servingSize 1 serving

Ingredients:

• 8 ounces Jiffy Corn Muffin mix
• 15 ounces whole kernel corn ((drained))
• 15 ounces creamed corn ((not drained))
• 1 cup sour cream
• 1/2 cup melted butter

Instruction:

1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
3. Cook uncovered for 45-50 minutes or until lightly browned.

Paula Deen’s Corn Casserole

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Prep: 5min

Total: 60min

Serving Size: 1 serving

Nutrition Facts: calories 410 kcal, Carbohydrate 49 g, Protein 10 g, Fat 19 g, Saturated Fat 9 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 3 g, Sugar 11 g, servingSize 1 serving

Ingredients:

• 14.75 oz. creamed corn
• 15.25 oz. whole kernel sweet corn (drained)
• 8.5 oz. Jiffy corn muffin mix
• 8 oz. sour cream
• 1 stick butter (melted)
• 1 cup cheddar cheese (shredded)

Instruction:

1. Let stand for 5 minutes prior to serving.
2. Ensure the center is firm and set prior to serving.

Creamed Corn Casserole

This custardy creamed corn casserole recipe is SO good you’ll want to scrape the dish clean to get every last bit of caramelized goodness… My favorite of all the corn casserole recipes I’ve tried, just like my grandma made it!

Prep: 5min

Total: 1h20min

Serving Size: 1/2 cup

Nutrition Facts: calories 235 calories, Carbohydrate 23.5 grams carbohydrates, Cholesterol 81.9 milligrams cholesterol, Fat 14.3 grams fat, Fiber 1.3 grams fiber, Protein 4.5 grams protein, Saturated Fat 8.2 grams saturated fat, servingSize 1/2 cup, Sodium 457.7 milligrams sodium, Sugar 12.3 grams sugar

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup all purpose flour
• 1/4 cup granulated sugar
• 2 eggs, well beaten
• 1 cup whole milk
• 1 (15.25-oz.) can whole kernel sweet corn, drained
• 1 (14.75-oz.) can creamed-style sweet corn
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instruction:

1. Preheat oven to 350 degrees.
2. In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it’s just melted. Set it aside while you measure out the rest of the ingredients.
3. Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
4. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
5. Pour into a shallow 8×8″ baking dish.
6. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

Delicious Corn Casserole // Side Dish with Tips Step by Step❤️

FAQ

How do you make Paula Deen’s squash casserole?

Is corn casserole supposed to be gooey?

What main dish goes with corn casserole?

Why is my corn casserole soupy?