About Contact

Corn Casserole Recipe

By Admin

This no-fail 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

When you sit down to a comforting dinner, whether pot roast, pork chops or grilled chicken, what side dishes do you make? This corn casserole recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal.

corn casserole recipe

5 Ingredient Corn Casserole {Easy Jiffy Recipe}

corn casserole recipe

This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

Prep: 5min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 355 kcal, Carbohydrate 39 g, Protein 4 g, Fat 21 g, Saturated Fat 11 g, Cholesterol 46 mg, Sodium 606 mg, Fiber 3 g, Sugar 9 g, servingSize 1 serving

Ingredients:

  • 8 ounces Jiffy Corn Muffin mix
  • 15 ounces whole kernel corn ((drained))
  • 15 ounces creamed corn ((not drained))
  • 1 cup sour cream
  • 1/2 cup melted butter

Instruction:

  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
  3. Cook uncovered for 45-50 minutes or until lightly browned.

Delicious Corn Casserole // Side Dish with Tips Step by Step❤️

FAQ

What goes with corn casserole?

Veggies: If you want to cut through the creamy goodness of this casserole, this simple green salad is your zippy ticket, or these delicious roasted carrots. Other sides: Some classic mashed potatoes, equally classic green bean casserole, or sweet potato casserole because the holidays are all about those casseroles.

Why is my corn casserole runny?

If your corn casserole is runny, it could be because of the extra moisture that was in your corn kernels. If you want to try baking it longer to see if it thickens, make sure to cover the baking dish with aluminum foil, not to burn the top.

Can Paula Deen’s corn casserole be doubled?

Can Paula Deen’s corn casserole be doubled? Yes, it can! Double the amounts, use a 4-quart casserole dish or two cast iron skillets. If baking in one 4-quart dish, you’ll need to extend the bake time and bake for around 1 hour and 10 minutes.

Can you substitute cream corn in corn casserole?

If you can’t get canned creamed corn, use this as a substitute (we tried it and it’s near perfect): Use 1 can of corn kernels. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl.

Related posts:

  1. Fried Rice Recipe
  2. Buffalo Chicken Dip Recipe
  3. Cauliflower Recipes
  4. Cabbage Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Bread Recipe

Falafel Recipe

Leave a Comment