Cookie Recipes Easy

Easy Cookie Recipes: Chocolate Chip Cookes

These chocolate chip cookies are one of our favorite easy cookie recipes!

Prep: 11min

Ingredients:

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup packed brown sugar
• ½ cup melted coconut oil
• ⅓ cup tahini* ((see note))
• 6 tablespoons water
• 2 teaspoons vanilla extract
• 1 heaping cup dark chocolate chips

Instruction:

1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
3. In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
4. Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.

Ultimate Chocolate Chip Cookies

We’re big fans of chocolate chip cookies, and these are the best of the best! Our Ultimate Chocolate Chip Cookies are sure to impress cookie connoisseurs everywhere—slightly crispy on the outside and perfectly chewy on the inside, it’s no wonder these cookies are top-rated by hundreds of satisfied home bakers. Whip up a batch of Ultimate Chocolate Chip Cookies to hand out to family or friends, and get ready for the compliments to roll in!

Prep: 15min

Total: 1h30min

Yield: 48

Serving Size: 1 Cookie

Nutrition Facts: calories 120 , Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 , Fiber 0 g, Protein 1 g, Saturated Fat 3 1/2 g, servingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, Trans Fat 0 g

Ingredients:

• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups semisweet chocolate chips
• 1 cup coarsely chopped nuts, if desired

Instruction:

1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

{3 Ingredient} Easy Sugar Cookies

Quick and easy sugar cookies made with only 3 pantry ingredients and no egg! So simple and foolproof, you can whip up this sugar cookie recipe anytime. Sweet, buttery, and delicious!

Prep: 10min

Total: 40min

Yield: 34

Serving Size: 1 serving

Nutrition Facts: calories 90 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, Saturated Fat 3 g, Cholesterol 14 mg, Sodium 1 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 1 cup unsalted butter (, room temperature)
• 2/3 cup + 3 tablespoons granulated sugar (, divided)
• 2 cups + 1 tablespoon all-purpose flour (, spooned and leveled)
• 1 teaspoon vanilla ((optional, but recommended))
• rainbow sprinkles or nonpareils ((optional, but recommended))

Instruction:

1. Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
2. In a medium bowl, using a handheld electric mixer, beat together butter and 2/3 cup sugar until combined. (It will be a little gritty – that’s ok.)
3. Add in flour and blend well (then blend in the vanilla, if using.)
4. Using a cookie scoop, roll the dough into 1-inch balls.
5. Gently roll the balls in the remaining 3 tablespoons of sugar until lightly coated; transfer to the baking sheets 2 inches apart.
6. With the bottom of a measuring cup or glass, press down on the balls to flatten. Sprinkle with some nonpareils (if using) and lightly press down again just so they stick. (The dough should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact. They will look pretty small in circumference, but they will spread a bit to a normal size cookie.)
7. Bake for 14-16 minutes or until just slightly golden around the edges and on the bottom.
8. Remove form the oven and let rest on the baking sheets for at least 10-15 minutes (don’t skip this step!) Then eat or transfer to a cooling rack to cool completely.
9. Enjoy!
10. TROUBLESHOOTING: see note below

Soft and Chewy Chocolate Chip Cookies Recipe

FAQ

What are the 6 basic cookies?

1. 6 Basic Cookie Types.
2. Bar Cookies. …
3. Drop Cookies. …
4. Rolled Cookies. …
5. Refrigerator Cookies. …
6. Pressed Cookies.

What is the secret to making good cookies?

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

What makes cookies chewy vs hard?

What makes cookies fluffy vs flat?

What makes cookies taste the best?