Coffee Recipes

coffee recipes

25 Great Coffee Drinks

coffee recipes

What’s better than a creamy, steaming cup of cafe au lait? Here’s how to make it at home…the French way. (For the other coffee drink recipes: scroll up!)

Prep: 5min

Total: 5min

Yield: 2

Ingredients:

  • 4 ounces (½ cup) strong dark roast coffee (like Moka Pot)
  • 4 ounces (½ cup) steamed whole milk (or oat milk for dairy free)

Instruction:

  1. Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
  2. Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
  3. Pour the coffee in a cup. Add the steamed milk and serve immediately.

ICED COFFEE IDEAS YOU CAN MAKE AT HOME | Mint mocha, toasted coconut, salted cold foam & more! ☕️✨

FAQ

How do you make good coffee at home?

11 Tips for Brewing Better Coffee at Home
  1. Use Fresh, Whole Bean Coffee. …
  2. Use A Scale. …
  3. Use The Right Amount of Coffee. …
  4. Use A Burr Grinder. …
  5. Grind At The Correct Coarseness (Or Fineness) Setting. …
  6. Use Filtered Water. …
  7. Make Sure Your Water is the Right Temperature. …
  8. Pre-Heat / Pre-Wet Everything.

What is the best mix with coffee?

HERE ARE THE 7 THINGS TO PUT IN YOUR COFFEE BESIDES CREAMER
  • CHOCOLATE. What to add to your coffee that blends perfectly? …
  • CINNAMON AND NUTMEG. Coffee sprinkled with cinnamon and nutmeg gives you the smell and taste of sweetness, coupled with health benefits. …
  • ICE CREAM. …
  • LEMON AND LIME. …
  • BUTTER. …
  • SALT. …
  • HONEY.

How do you make coffee like a barista?

There are 4 types of coffee bean. Arabica, Robusta, Excelsa and Liberica.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Leave a Comment