Club Sandwich
The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.
Prep: 5min
Total: 10min
Yield: 1 serving(s)
Ingredients:
- 3 pieces sliced bread
- Butter, softened
- 3 tbsp. mayonnaise
- Romaine
- 2 tomato slices
- Kosher salt
- Freshly ground black pepper
- 2 pieces bacon, cooked
- 1 thick slice cheddar
- 2 slices turkey
- 2 slices ham
Instruction:
- Toast bread until golden, then spread a thin layer of butter on both sides of every slice.
- Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top.
- Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down.
- Secure with toothpicks and cut into 4 triangles.
Club Sandwich (Turkey, Ham, Bacon)
A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast.
Prep: 10min
Total: 12min
Serving Size: 1 serving
Nutrition Facts: calories 452 kcal, Carbohydrate 20 g, Protein 22 g, Fat 30 g, Saturated Fat 9 g, Cholesterol 65 mg, Sodium 1090 mg, Fiber 3 g, Sugar 4 g, servingSize 1 serving
Ingredients:
- 3 slices wheat bread ((or bread of choice))
- 2 Tablespoons mayo ((I recommend Duke’s, Hellmann’s or Trader Joe’s))
- lettuce
- tomato slices
- salt and pepper to taste ((on the tomatoes))
- 2 ounces sliced deli ham
- 2 ounces sliced turkey
- 2 slices bacon (cooked)
- 1 slice Colby jack cheese ((or cheese of choice – cheddar and Swiss work great too))
Instruction:
- Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
- Spread the 3 pieces of cooled toast with mayo.
- On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
- Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
- Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
- Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
- To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
- Serve immediately and enjoy!
How to Make Club Sandwiches – Club Sandwich Recipe
FAQ
What makes it a club sandwich?
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks.
What was on the original club sandwich?
The original recipe calls for: toast, lettuce, tomato, mayonnaise, and chicken or turkey. Some people add crispy bacon and other sauces.
Should club sandwich be cold or warm?
It must be served warm – Freshly made toast and hot chicken and bacon (no need to heat the lettuce though!). Use large pieces of chicken and bacon – otherwise it’ll end up falling out into your lap rather than staying in your sandwich where it should be.
How is club sandwich different from a basic sandwich?
What is a Club Sandwich? Probably the most obvious sign that you’re getting a club sandwich is the unique way it is stacked with three layers of bread and then cut into quarters and secured with a toothpick.
