Classic Meatloaf
Keep this meatloaf recipe handy: It’s the only one you’ll need.
Total: 0 1h25min0
Yield: 6
Serving Size: 1 of 6 servings
Nutrition Facts: servingSize 1 of 6 servings, calories 420, Fat 25g, Saturated Fat 9g, Carbohydrate 23g, Fiber 1g, Sugar 8g, Protein 25g, Cholesterol 143mg, Sodium 451mg
Ingredients:
- 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
- 1 cup dried breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 large eggs, lightly beaten
- 1 medium onion, grated
- 1 clove garlic, minced
- 1/2 cup ketchup
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 2 teaspoons light brown sugar
Instruction:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
Classic Family Meatloaf Recipe
FAQ
What is the secret to juicy meatloaf?
Add moisture at every step.
Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
What is traditional meatloaf made of?
Ground beef is often used for meatloaf, but some grocery stores sell meatloaf mix, a blend and equal ratio of ground beef, ground pork, and ground veal. The ground meat you choose is usually mixed with aromatics (onion and sometimes garlic) and binders — usually beaten eggs and milk-soaked breadcrumbs.
How to make a Paula Deen’s meatloaf?
Ingredients
- 1 lb ground beef.
- 1 1/4 teaspoon salt.
- 1/4 teaspoon ground black pepper.
- 1/2 cup chopped onion.
- 1/2 cup chopped bell pepper.
- 1 lightly beaten egg.
- 8 oz canned without juice diced tomatoes.
- 1/2 cup quick cooking oats.
Is it better to cook meatloaf at 350 or 375?
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
