Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle’s cilantro-lime rice, this simple dish is a low-effort, high-reward accompaniment to all good things, such as pork chops and crispy tofu. Though diced fresh onion could season the rice, onion powder is a savory bedrock with its concentration of umami, especially once bloomed in oil. This aromatic dish plays to the strengths of the cilantro plant: The stems cook with the rice, lending their peppery brightness, and the tender leaves confetti the dish for a final viridescent flourish.
Cilantro Lime Rice
I love serving this cilantro lime rice recipe as a fresh, bright side dish with Asian or Mexican food. Plus, it’s a great base for homemade burrito bowls!
Prep: 5min
Total: 25min
Ingredients:
- 1 cup long-grain jasmine rice (rinsed well and drained)
- 1½ cups water
- 3 teaspoons extra-virgin olive oil (divided)
- 1 small garlic clove (finely minced)
- 2 scallions (finely chopped)
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons lime juice
- ½ cup finely chopped cilantro
- pinch of red pepper flakes or ¼ diced jalapeño (optional)
Instruction:
- Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
- Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.
How to Make Perfect Cilantro Lime Rice
FAQ
What is cilantro rice made of?
Does Chipotle put cilantro in rice?
Is cilantro white rice healthy?
One cup of cilantro lime rice contains approximately 200 calories, 4 grams of protein, 36 grams of carbohydrates, and 3 grams of fat. It also contains small amounts of vitamins and minerals, including vitamin C, iron, and calcium.
What can I add to rice for flavor?
