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Chocolate Icing Recipe

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chocolate icing recipe

Ingredients
  1. 1 cup softened butter.
  2. 1/2 cup cocoa powder sifted.
  3. 5 cups powdered sugar.
  4. 1 teaspoon vanilla.
  5. 3-4 tablespoons milk.

“Perfectly Chocolate” Chocolate Frosting | Recipes

chocolate icing recipe

With only five ingredients and five minutes of your time, you can make delicious “Perfectly Chocolate” Chocolate Frosting packed with just the right amount of HERSHEY’S cocoa. This quick and easy homemade chocolate frosting recipe is a great one to dive into with your little ones, and once it’s ready, the whole family can enjoy a frosted chocolate treat of your choosing. Easily spread this soft chocolate icing on cakes, cupcakes, brownies or dessert bars. We recommend a pairing with the delicious HERSHEY’S “PERFECTLY CHOCOLATE” Chocolate Cake recipe to awaken your taste buds to a whole new level of yum.

Prep: 5min

Total: 5min

Yield: 2 cups

Serving Size: 2 Tbsp (38g)

Nutrition Facts: servingSize 2 Tbsp (38g), calories 160 Calories, Fat 6 g, Saturated Fat 4 g, Trans Fat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 22 g, Protein 1 g

Ingredients:

  • 1/2 cup butter or margarine (1 stick)
  • 2/3 cup HERSHEY’S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 tsp vanilla extract

Instruction:

  1. Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency.
  2. Add small amount additional milk, if needed. Stir in vanilla.

One Minute Chocolate Frosting Recipe

FAQ

What is the difference between chocolate frosting and icing?

In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.

What’s the difference between icing and frosting?

Icing is thinner than frosting but not quite as thin as a glaze. Typically made with powdered sugar and liquid, such as water, milk, or juice, icing can be drizzled or spread. Icing has more shine and a smoother consistency than frosting.

Which chocolate is best for frosting?

Use either unsweetened natural cocoa powder such as Hershey’s brand or dutch process cocoa powder for making chocolate buttercream. Can I Substitute Heavy Cream? You can thin the frosting with milk instead of heavy cream, but you may need slightly less.

Can you put melted chocolate in icing sugar?

Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff). This icing can be kept in the fridge for a few days.

Related posts:

  1. Buttercream Frosting Recipe
  2. Whipped Cream Recipe
  3. Birthday Cake Recipes
  4. Chocolate Ganache Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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