Chocolate Fondue Recipe

Chocolate Fondue isn’t just delicious, it’s downright fun to eat! This easy chocolate fondue recipe brings everyone together around the table. Made with just two ingredients – chocolate and cream, it’s a decadent fun dessert perfect for sharing! In less than five minutes you can be dipping into this delicious fondue!

Easy Chocolate Fondue

Made with just two ingredients, this chocolate fondue recipe is a decadent dessert perfect for sharing! In less than five minutes you can be dipping into delicious fondue!

Prep: 3min

Total: 5min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 174 kcal, Carbohydrate 14 g, Protein 1 g, Fat 13 g, Saturated Fat 8 g, Cholesterol 33 mg, Sodium 15 mg, Sugar 12 g, unSaturated Fat 3 g, servingSize 1 serving

Ingredients:

• 6 ounces chocolate chips or chopped chocolate (semi-sweet, milk, dark chocolate are all options)
• 1/3 cup heavy whipping cream (more can be used if a thinner consistency is desired)

Instruction:

1. Place chocolate and whipping cream in small microwaveable bowl.
2. Microwave on HIGH 2 minutes, or until chocolate is completely melted, stirring well after each minute.
3. Serve warm with chocolate fondue dippers.

Easy Chocolate Fondue

Delicious and simple-to-make chocolate fondue with lots of fun dipping ideas!

Prep: 10min

Total: 10min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, Carbohydrate 18.8 g, Protein 2.5 g, Fat 9.8 g, Cholesterol 4.8 mg, Sodium 5.4 mg, Fiber 2 g, Sugar 16.8 g, calories 161 kcal

Ingredients:

• 6 ounces semisweet chocolate, (chopped into small pieces)
• 4 ounces milk chocolate, (chopped into small pieces)
• 1/2- 3/4 cup whole milk ((depending on thickness preference, I use 1/2 cup))
• 1 and 1/2 tablespoons unsalted butter, (optional (see note))
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon fine sea salt
• Flaky sea salt, (for topping, optional)
• Fresh fruit: such as bananas, strawberries, raspberries, blackberries, clementines, etc.
• Cookies: oreos, piroette cookies, milanos,

Instruction:

1. Start by preparing all of the ingredients/treats you will be dipping in the fondue. The preparation of the fondue goes quickly so you want to have all the treats and skewers (if using) ready!
2. To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
3. Stir until completely smooth.
4. Add more milk if desired. Remove from the heat and stir in the vanilla and salt.
5. Serve this warm fondue immediately with whatever you’ve chosen to serve it with 🙂
6. If the fondue gets too thick (or starts to harden), reheat in the microwave in bursts of 15 seconds stirring in between each burst for 10 seconds until melted and smooth again.

Chocolate Fondue

Chocolate fondue is the perfect dessert for chocolate lovers. Chocolate and heavy cream make a creamy base for cherry brandy and all the dippers you could want!

Prep: 10min

Total: 20min

Yield: 10 – 12 serving(s)

Ingredients:

• 1 3/4 c. heavy cream
• 2 4-oz. bars bittersweet chocolate, chopped
• 4 oz. bar milk chocolate, chopped
• 1 tbsp. cherry brandy (Kirsch)
• 2 tsp. vanilla extract
• Kosher salt
• Suggested dippers: strawberries, raspberries, pineapple chunks, salted pretzel rods, pound cake or angel food cake cubes, marshmallows, potato chips, crispy bacon, chocolate or vanilla wafer cookies

Instruction:

1. Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes.
2. Stir in the bittersweet chocolate, semisweet chocolate, cherry brandy, vanilla extract and salt until smooth and well combined, about 5 minutes.
3. Pour mixture into a fondue pot and serve with desired dippers.

Chocolate Fondue

Prep: 0 10min0

Total: 0 20min0

Yield: 4 servings

Serving Size: 1 of 4 servings

Nutrition Facts: servingSize 1 of 4 servings, calories 973, Fat 78g, Saturated Fat 48g, Carbohydrate 76g, Fiber 7g, Sugar 66g, Protein 7g, Cholesterol 163mg, Sodium 58mg

Ingredients:

• 2 cups heavy cream
• 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
• 1 tablespoon pure vanilla extract
• 1 tablespoon brandy
• Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

Instruction:

1. Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
2. Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

Best Chocolate Fondue Ever!!

FAQ

What is the best chocolate to use for fondue?

What are the best things to dip in chocolate fondue?

• Cookies such as vanilla wafers, biscotti, Oreos,or whatever your favorite is.
• Graham Crackers.
• Pound Cake.
• Brownies.
• Angel Food Cake. Cut into cubes.
• Rice Krispie Treats.
• Meringues.
• Candy red licorice or even jelly beans.

What kind of chocolate can I use in a fondue fountain?

Can I use any chocolate for fondue?