Chocolate Cookie Recipes

This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious!

Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.

Lets walk through how to make chocolate chip cookies step-by-step, and dont forget to watch the video.

The Best Chocolate Chip Cookie Recipe Ever

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

Prep: 10min

Total: 30min

Yield: 36

Serving Size: 1 cookie (using 3 TBS dough)

Nutrition Facts: servingSize 1 cookie (using 3 TBS dough), calories 183 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, Cholesterol 27 mg, Fiber 1 g, Sugar 18 g, Saturated Fat 5 g, Sodium 153 mg

Ingredients:

• 1 cup salted butter* (softened)
• 1 cup white (granulated) sugar
• 1 cup light brown sugar (packed)
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp sea salt***
• 2 cups chocolate chips ((or chunks, or chopped chocolate))

Instruction:

1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.
5. Mix in the dry ingredients until combined.
6. Add 12 oz package of chocolate chips and mix well.
7. Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
9. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Ultimate Chocolate Chip Cookies

We’re big fans of chocolate chip cookies, and these are the best of the best! Our Ultimate Chocolate Chip Cookies are sure to impress cookie connoisseurs everywhere—slightly crispy on the outside and perfectly chewy on the inside, it’s no wonder these cookies are top-rated by hundreds of satisfied home bakers. Whip up a batch of Ultimate Chocolate Chip Cookies to hand out to family or friends, and get ready for the compliments to roll in!

Prep: 15min

Total: 1h30min

Yield: 48

Serving Size: 1 Cookie

Nutrition Facts: calories 120 , Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 , Fiber 0 g, Protein 1 g, Saturated Fat 3 1/2 g, servingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, Trans Fat 0 g

Ingredients:

• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups semisweet chocolate chips
• 1 cup coarsely chopped nuts, if desired

Instruction:

1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

The Very Best Chocolate Cookies

These are really the very best Chocolate Cookies! Thick, soft-centered, and crispy-edged. All your basic cookie ingredients here plus dark cocoa powder and ground cardamom to make things extra festive!

Prep: 20min

Total: 30min

Yield: 24

Nutrition Facts: servingSize None, calories 325 calories, Sugar 29 g, Sodium 192.8 mg, Fat 16.4 g, Saturated Fat 10 g, Trans Fat 0 g, Carbohydrate 44.2 g, Fiber 1.5 g, Protein 3.1 g, Cholesterol 56.2 mg

Ingredients:

• 2 cups unsalted butter, room temperature
• 3 1/2 cups brown sugar, loosely packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 1/4 all-purpose flour (see notes for exact grams)
• 1 cup dark cocoa powder (see notes for exact grams)
• 1-2 tablespoons espresso powder (optional, but recommended if you’re using regular cocoa powder to give the flavor more depth)
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• extra cane or granulated sugar for rolling
• 1 teaspoon ground cardamom (optional)

Instruction:

1. Preheat oven to 350. In the bowl of a stand mixer, cream butter and sugar until fluffy and light. Add eggs and vanilla, mixing gently until just combined.
2. Add flour, cocoa powder, espresso powder, baking soda, and salt. Mix until combined into a soft dough.
3. Form into balls (about ¼ cup per cookie / ball). Roll each ball in the extra sugar (mixed with cardamom, if you want). Bake for 10-12 minutes (I recommend 6-8 at a time on the baking sheet, so you’ll need to bake in batches). Remove from oven and let them rest – you want the cookies settle down a bit and give you crisped edges with thicker, soft-baked centers.

Chocolate Cookies

Chewy Chocolate Cookies are soft and full of chocolate flavor like a bakery cookie in just 20 minutes and you can add any mix-ins you’d like!

Prep: 15min

Total: 25min

Yield: 24

Serving Size: 1 serving

Nutrition Facts: calories 200 kcal, Carbohydrate 26 g, Protein 2 g, Fat 10 g, Saturated Fat 6 g, Cholesterol 39 mg, Sodium 159 mg, Fiber 1 g, Sugar 17 g, servingSize 1 serving

Ingredients:

• 1 1/4 cups butter (, softened)
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt

Instruction:

1. Preheat oven to 350 degrees.
2. In a large bowl, cream together butter and sugar until smooth.
3. Beat in eggs one at a time, then stir in the vanilla.
4. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
5. Drop by spoonfuls onto ungreased cookie sheets.
6. Bake for 8 to 10 minutes in the preheated oven.
7. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Classic Chocolate Chip Cookies Recipe

FAQ

What is the secret to making good cookies?

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

What makes cookies crispy or chewy?

What chocolate is best for cookies?

How to make the Kylie Jenner cookies?

1. 2 ¼ cups (323 g) plain / all-purpose flour.
2. 1 teaspoon (5 g) baking soda / bicarbonate of soda.
3. ½ teaspoon (3 g) salt.
4. 225 g (2 sticks / 8 oz) unsalted butter, at room temperature.
5. 1 cup (220 g) brown sugar, packed.
6. ¾ cup (168 g) white sugar.
7. 1 teaspoon (5 g) vanilla extract.
8. 2 large eggs.