This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, you can enjoy as much Chipotle Guacamole at home as you can mash!
Guacamole is luscious, creamy, satisfying, filling, and gloriously “a healthy fat.” And when it comes to restaurant guacamole, Chipotle’s version is my numero uno choice.
Luckily, nothing could be easier to make. And when you do it at home, there isn’t an upcharge in sight.
If you’ve got some ripe avocados sitting around, it doesn’t matter what time of day it is– it’s time for guacamole.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Copycat-Chipolte-Guacamole-Lead0001v2-8370e7f2e2544db9834eb56e0955a7e4.jpg)
Chipotle Guacamole (Copycat)
This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!
Prep: 5min
Total: 7min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 166 kcal, Carbohydrate 10 g, Protein 2 g, Fat 15 g, Saturated Fat 2 g, Sodium 8 mg, Fiber 7 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 2 large avocados (halved and pitted)
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lime juice
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño pepper (stemmed, seeded, and finely chopped (see notes))
- 2 tablespoons cilantro leaves (finely chopped)
- salt
- tortilla chips (for serving)
Instruction:
- In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.
- To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.
Chipotle Guacamole Recipe
Prep: 15min
Yield: 4
Nutrition Facts: calories 213 cal
Ingredients:
- 2 ripe Hass avocados
- 2 tsp lime juice
- 2 tbsp cilantro (chopped)
- 1/4 cup red onion (chopped)
- 1/2 jalapeno, including seeds (finely chopped)
- 1/4 tsp kosher salt
Instruction:
- Cut 2 avocados in half and remove the pit. Scoop out the flesh and place in a large bowl.
- Add lime juice and salt and mash until smooth.
- Stir in red onion, jalapeno, and cilantro. Mix well.
- Serve with tortilla chips and enjoy!
Copycat Chipotle Guacamole Recipe
This Copycat Chipotle Guacamole Recipe tastes like it came fresh from the restaurant. With only six ingredients, you can have this this ready to enjoy at home in just a few minutes!
Prep: 10min
Total: 10min
Serving Size: 1 serving
Nutrition Facts: calories 123 kcal, Carbohydrate 7 g, Protein 2 g, Fat 11 g, Saturated Fat 2 g, Sodium 152 mg, Fiber 5 g, Sugar 1 g, unSaturated Fat 8 g, servingSize 1 serving
Ingredients:
- 3 Hass avocados
- 1/3 of a red onion (chopped)
- 1 jalapeño (seeds and membranes removed, chopped)
- 1 lime (juiced)
- 1 large handful of cilantro (chopped)
- 1/2 teaspoon salt
Instruction:
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- Use a potato masher or whisk to mash the avocados until your desired texture is reached.
- Stir in the diced onion, jalapeños, lime juice, cilantro, and salt. Taste and add more salt or lime juice as needed. Serve with chips, as a topping for tacos, burritos, and more!
Chipotle’s executive chef demonstrates how to make their signature guacamole at home
FAQ
What is Chipotle’s guacamole made of?
How does Chipotle guac not turn brown?
Why does Chipotle guac turn brown?
Does Chipotle make their guacamole fresh?
