I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that it can be used for so much more than just chili.
Homemade Chili Seasoning
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 Serving
Nutrition Facts: servingSize 1 Serving, calories 18.1 kcal, Carbohydrate 2.9 g, Protein 0.3 g, Fat 0.1 g, Fiber 0.4 g, Sodium 2841.5 mg
Ingredients:
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp approximately freshly ground pepper
Instruction:
- Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
Homemade Chili Seasoning// How to make chili seasoning
FAQ
What is chili seasoning made of?
The base of most chili seasonings is chili powder (a spice made from ground dried chilies), cumin, garlic and oregano with other additions, such as cayenne pepper, to give it heat. You can start with a base of the common ingredients and experiment to taste as you go.
What secret ingredient will deepen the flavor of your chili?
6) Add a secret ingredient. Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili.
What can I use if I don’t have chili seasoning?
A mix of paprika, cumin and cayenne. If you don’t have all the spices above, you can make a “cheater” version. Here’s the ratio to use: Substitution Ratio: For every 1 tablespoon chili powder, use 2 teaspoons paprika, 1 teaspoon cumin, and a scant ¼ teaspoon cayenne.
What is the secret to perfect chili?
Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe!
- #1 Brown the Meat. Before adding all of the chili ingredients together, brown the meat in your pot, in a bit of oil, to develop a fuller flavor. …
- #3 Elevate with Extra Flavor. Elevate your chili recipe by adding an extra layer of flavor. …
- #5 Opt for Dried Beans.
