Chili Powder Recipe

Homemade Chili Powder

This chili powder recipe couldn’t be easier… simply combine your spices in a bowl and mix.

Prep: 5min

Total: 5min

Yield: 1

Serving Size: 1 serving

Nutrition Facts: calories 82 kcal, Carbohydrate 16 g, Protein 3 g, Fat 2 g, Sodium 18 mg, Fiber 7 g, Sugar 2 g, servingSize 1 serving

Ingredients:

• ⅛ cup sweet paprika
• ½ teaspoon smoked paprika ((optional))
• 1 ½ teaspoons garlic powder
• ½ teaspoon cayenne pepper
• 1 ½ teaspoons onion powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin

Instruction:

1. Combine all ingredients and mix well.
2. Store in a sealed container up to 1 year.

Homemade Chili Powder

Easy DIY chili powder for all your chili, taco, and soup needs and beyond! Quick, simple, and adaptable with the perfect amount of smokiness and spice.

Prep: 10min

Total: 15min

Yield: 10

Serving Size: 1 tablespoon

Nutrition Facts: servingSize 1 tablespoon, calories 18 kcal, Carbohydrate 3 g, Protein 0.8 g, Fat 0.5 g, Saturated Fat 0.1 g, Sodium 4 mg, Fiber 1 g, Sugar 0.9 g, unSaturated Fat 0.71 g

Ingredients:

• 1 ounce dried mild red chiles, such as ancho, guajillo, or New Mexico
• 2 Tbsp ground cumin
• 1 Tbsp garlic powder
• 1 Tbsp dried oregano
• 1 Tbsp smoked paprika
• 1 tsp ground coriander
• 1/4-1/2 tsp ground cayenne ((optional for heat))
• 1/2 tsp ground cinnamon
• 1 Tbsp cocoa powder ((optional // Dutch processed for deeper flavor))

Instruction:

1. If using whole dried chiles, remove the stems and seeds and discard. If using ground chili powder, skip to step 4.
2. Heat a large skillet over medium heat. Once hot, add dried chilies and toast for 1-2 minutes per side, or until fragrant. Be careful not to burn, reducing the heat if needed. Remove peppers from heat and let cool slightly.
3. IF USING WHOLE CHILES: Once cool, transfer toasted chiles to a small blender (or use a spice grinder and work in batches). Blend into a powder. Then add cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and cocoa powder (optional) and pulse to combine.
4. IF USING GROUND CHILES: Add chile powder to a small bowl or jar along with cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and cocoa powder (optional) and stir or shake to combine.
5. Perfect for making chili, BBQ sweet potato croutons, chili fries, vegan taco meat, chickpea kale salad, fish tacos, pumpkin black bean soup, and burrito bowls.
6. Leftovers will keep in a sealed container for 6 months at room temperature. Or, refrigerate or freeze to keep fresh even longer (up to 1 year).

Chili Powder

Make and share this Chili Powder recipe from Food.com.

Prep: 1min

Total: 1min

Yield: 45 millilitres

Nutrition Facts: calories 1.7, Fat 0.1, Saturated Fat 0, Cholesterol 0, Sodium 0.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0, Protein 0.1

Ingredients:

• 2 tablespoons paprika
• 2 teaspoons oregano
• 1 1/4 teaspoons cumin
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons cayenne pepper
• 3/4 teaspoon onion powder

Instruction:

1. Mix’em up.

CHILI POWDER // for Enchilada Sauce, Chili, Rubs, Guisados, Stews and more ❤️

FAQ

What is chili powder made of?

How to make chili powder at home?

• Ancho Powder.
• Paprika.
• Cayenne Pepper.
• Red Pepper Flakes.
• Cumin.
• Garlic Powder.
• Onion Powder.
• Oregano.

What is a good substitute for chili powder?