Chili con Carne
This hearty chili has just the right level of spice. One bite and you’ll see why it’s Betty’s Best!
Prep: 25min
Total: 1h50min
Yield: 4
Serving Size: 1 Serving
Nutrition Facts: calories 390 , Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2 , Fiber 9 g, Protein 31 g, Saturated Fat 5 g, servingSize 1 Serving, Sodium 770 mg, Sugar 6 g, Trans Fat 1 g
Ingredients:
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, crushed
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1 teaspoon unsweetened baking cocoa
- 1/2 teaspoon red pepper sauce
- 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
- 1 can (19 oz) Progresso™ red kidney beans, undrained
Instruction:
- In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |
FAQ
What is the difference between chili and chili con carne?
What is the difference between chili and chili con carne? Chili refers to the actual fruit/pepper while chili con carne is a spicy beef stew.
What is the secret to perfect chili?
Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe!
- #1 Brown the Meat. Before adding all of the chili ingredients together, brown the meat in your pot, in a bit of oil, to develop a fuller flavor. …
- #3 Elevate with Extra Flavor. Elevate your chili recipe by adding an extra layer of flavor. …
- #5 Opt for Dried Beans.
What is chilli con carne called in America?
Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta. Chili mac is a standard dish in the U.S. military and is one of the varieties of Meal, Ready-to-Eat (MRE).
What is the original chili con carne?
Created in San Antonio, Texas, at the beginning of the 19th century, it was initially just a simple stew with chili peppers sold by chili queens who were, in fact, women who cooked huge quantities of chili at home before going to the public market to sell individual portions at a lower cost.
