Chicken Thighs Recipes

Chicken thighs are the unsung heroes of the protein realm. Whether you bake, braise, glaze or grill them, they always cook up juicy and delicious.

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved 2014, Cooking Channel, LLC All Rights Reserved

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved 2014, Cooking Channel, LLC All Rights Reserved

We love chicken thighs because they stand up to (and thrive) under almost any circumstances. They stay juicy when they’re grilled or baked in the oven, develop a nice crisp when broiled or air-fried and end up fall-off-the-bone tender when slow-cooked or braised. Add to that the fact that they play nicely with a myriad of spices and marinades and it’s easy to see why they’re our go-to option when we need an easy chicken dinner. Plus, they’re usually less expensive than chicken breasts — win! So, how do you know which kind to choose? Boneless, skinless chicken thighs are a good low-maintenance pick but we prefer the bone-in, skin-on ones because the bones add tons of flavor and, when seared, the skin cooks up to crunchy perfection. Just take this recipe for example. A dry brine combined with slow roasting keeps the meat juicy while a quick flash under the broiler at the end of the cooking process renders the skin crisp and golden.

chicken thighs recipes

How to Make Baked Chicken Thighs
  1. Whisk together the seasonings.
  2. Pat the chicken thighs dry with paper towels and place them in a baking dish.
  3. Rub all sides of the chicken first with olive oil and then with the spice rub. …
  4. Bake at 400° F for 30 to 40 minutes, until the internal temperature of the chicken is 165° F.

Garlic Butter Baked Chicken Thighs

chicken thighs recipes

Garlic butter chicken thighs are easy to make and taste great with your favorite sides. Make this recipe for dinner tonight in just 30 minutes!

Prep: 10min

Total: 45min

Yield: 5

Serving Size: 1 /5

Nutrition Facts: servingSize 1 /5, calories 214 kcal, Carbohydrate 1 g, Protein 15 g, Fat 18 g, Saturated Fat 8 g, Cholesterol 96 mg, Sodium 130 mg, unSaturated Fat 9 g

Ingredients:

  • 5 chicken thighs (skin on and bone in )
  • Salt and black pepper (to taste)
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 5 cloves garlic (crushed)
  • Fresh parsley (chopped)

Instruction:

  1. Preheat your oven to 400F degrees. Move oven rack to center. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
  2. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
  3. Flip your chicken over once the skin is crispy. If your chicken thighs releases a lot of fat, dispose it using a spoon.
  4. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
  5. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
  6. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

You’ll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken

FAQ

What is the best method for cooking chicken thighs?

Pan Frying

Starting your thighs, skin side down in a cold pan over medium heat is a great way to render out maximum fat. From there, you can crisp up the skin until it’s golden-brown and remove them from the pan. The more you let them cook undisturbed, the darker and crispier the skin will be.

How does Gordon Ramsay cook chicken thighs?

Baking chicken thighs at 400 degrees Fahrenheit will ensure that they are cooked through while also keeping them juicy and moist. This is the ideal temperature for baking chicken thighs, as cooking them at a higher temperature will make them dry out.

Is it better to bake chicken thighs at 350 or 400?

31 Side Dishes to Serve with Chicken Thighs
  • Brussels Sprouts Skillet With Crispy Pancetta Breadcrumbs. …
  • Slow-cooker Garlic-herb Mashed Cauliflower. …
  • Roasted Squash With Pomegranate And Goat Cheese. …
  • Zoodle Stir-fry. …
  • Tabbouleh. …
  • Sweet Potato Fries. …
  • Quinoa Brussels Sprout Gratin With Smoked Cheddar. …
  • Cold Lemon Zoodles.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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