28 Best Chicken Skillet Recipe Collection
Want a quick weeknight meal? Try these delicious chicken skillet dinners. In just minutes, you can whip up incredible chicken dishes that have all of the flavor and none of the labor!
Ingredients:
- Easy Creamy Chicken Skillet
- Marry Me Chicken
- Yakisoba Chicken
- Skillet Chicken With Garlic Herb Butter Sauce
- One-Skillet Fiesta Chicken
- Creamy Tomato Chicken Skillet Dinner
- Creamy Mediterranean Chicken Skillet
- Easy Italian Chicken Skillet
- Skillet Lemon Chicken
- Chicken Piccata
- Skillet Chicken and Mushroom Wine Sauce
- Chicken Burrito Skillet
- Buffalo Chicken and Potato Skillet
- Creamy Chicken and Rice Skillet
- One-Pan Sazon Chicken Skillet
- One-Skillet Chicken and Broccoli Dinner
- Skillet Chicken Pot Pie With Biscuits
- Chicken and Spinach Skillet Pasta
- One-Pan Jambalaya
- Chicken and Vegetables Skillet
- Skillet BBQ Chicken
- One-Pan Chicken Cordon Bleu
- Ginger Soy Chicken
- Chicken Skillet With Coconut Milk Curry
- Chicken Broccoli Ziti
- White Chicken Skillet Lasagna
- Garlic Butter Chicken Tenders
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken skillet meal in 30 minutes or less!
Cook Frozen Chicken in 30 Minutes! Easy Chicken Skillet Recipe
FAQ
Do you use butter or oil for pan chicken?
Can You Cook Chicken With Butter Instead of Oil? You have to cook chicken at a lower temperature if you bake or pan-fry chicken using butter instead of oil. This is because butter has a lower scorching temperature. Your chicken will cook more slowly, but it’s also likely to be juicier and full of more flavor.
How does Gordon Ramsay pan fry chicken?
Spices: Garlic powder, black pepper, onion powder, and cumin add savoriness and flavor to the chicken. Spices like paprika, chili powder, cayenne pepper, and Cajun seasoning add heat and smokiness to the chicken.
What can I season chicken with?
Never cook it cold. By allowing chicken breast to come to room temperature, you’ll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you’ll get a more flavorful dish with more texture and moisture.
