Chicken & Pasta Recipes

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!

If you have been in the mood for a chicken dinner that is creamy and delicious that your whole family will love, this is perfect for you. Everything from the juicy chicken breast all the way to the healthy spinach gives this dish so much flavor.

It doesn’t matter if you’re looking for something that’s easy for a busy weeknight or if you’re coming over for dinner. Everyone is going to rave about the amazing way this pasta tastes.let’s get started so you can head in the kitchen and whip up a batch.

Creamy Garlic Chicken Pasta {with Tomato & Spinach}

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!

Prep: 5min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, Saturated Fat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g

Ingredients:

• 10 ounces dry pasta ((any kind))
• 1 pound boneless skinless chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• salt & pepper (to taste)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic (minced)
• 1 cup tomatoes (diced)
• 2 cups spinach (chopped, optional)
• 2 cups heavy cream ((or 16 oz))
• 1/2 cups Parmesan cheese (shredded or grated)
• salt & pepper (to taste)

Instruction:

1. Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
2. Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
3. Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
4. To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
5. Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
6. Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!

One Pot Chicken Parmesan Pasta

All the great chicken parmesan flavors, combined in one easy one pot pasta dish that’s ready in 30 minutes! Less dishes, but a meal with maximum flavor!

Prep: 10min

Total: 30min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 450 kcal, Carbohydrate 65 g, Protein 26 g, Fat 8 g, Saturated Fat 4 g, Cholesterol 44 mg, Sodium 894 mg, Fiber 4 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• 2-3 boneless skinless chicken breasts, (diced into bite sized pieces)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 medium yellow onion, (minced)
• 3 cloves garlic, (minced)
• 16 oz dried short-cut pasta ((I used rigatoni))
• 24 oz jar of your favorite marinara sauce ((I used Newman’s Own))
• water to fill empty marinara sauce jar
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• salt and pepper, to taste
• additional dried Italian seasoning, optional
• fresh parsley and/or basil, minced (for garnish)

Instruction:

1. To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
2. Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
3. Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
4. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
5. Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.

Creamy Mushroom Chicken Pasta (One Pot)

Seared chicken strips are mixed through this Creamy Mushroom Chicken Pasta all done in one pot with garlic, mushrooms AND parmesan cheese! ORIGINAL CAFE DELITES RECIPE

Prep: 10min

Total: 60min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 479 kcal, Carbohydrate 41 g, Protein 27 g, Fat 21 g, Saturated Fat 7 g, Cholesterol 89 mg, Sodium 903 mg, Fiber 2 g, Sugar 3 g, servingSize 1 serving

Ingredients:

• 4 chicken thigh fillets, (boneless skinless)
• 1 teaspoon dried basil
• Salt and pepper, (to season)
• 1 tablespoon olive oil, (divided)
• 1 medium yellow onion, (chopped)
• 4 cloves garlic, (minced (or 1 tablespoon minced garlic))
• 1/3 cup dry white wine, ((or chicken stock/broth))
• 8 ounces (250 g) brown or Cremini mushrooms, (sliced)
• 1 quart (1 litre) chicken broth, ((or stock))
• 12 ounce (375 ml) can evaporated milk*
• 1/3 cup milk
• Extra salt and pepper, (to taste)
• 10 ounces (300 g) uncooked penne pasta ((just over 4 cups))
• 1 cup fresh grated parmesan cheese
• A handful of fresh parsley, (chopped)

Instruction:

1. Season chicken thighs with dried basil, salt and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Remove and set aside.
2. Add the remaining oil to the pot. Fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes, or until beginning to reduce down.
3. Add the mushrooms and cook for a further 3 minutes, while stirring occasionally. Then, add the broth, milks (or cream if using), salt and pepper, and bring to a gentle simmer. Add the pasta and simmer until pasta is al dente, about 15 minutes, while stirring occasionally.
4. Stir in the parmesan cheese until it melts through the sauce. Remove from heat and allow to sit for 5 minutes to allow the sauce to thicken. Slice the chicken into strips and stir through the pasta.
5. Garnish with fresh parsley and extra parmesan, if desired
6. Enjoy!

Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta

FAQ

Can you eat chicken and pasta together?

What can I add to pasta to make it more interesting?

1. Basil. Basil is a flavorful herb and a mainstay in many Italian dishes, including pasta. …
2. Oregano. Oregano is a culinary herb known for its peppery and pungent taste. …
3. Rosemary. …
4. Red pepper flakes. …
5. Garlic powder.

Can you use milk instead of cream in pasta?

What cream to use for pasta?