Chicken Pasta Recipe

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!

If you have been in the mood for a chicken dinner that is creamy and delicious that your whole family will love, this is perfect for you. Everything from the juicy chicken breast all the way to the healthy spinach gives this dish so much flavor.

It doesn’t matter if you’re looking for something that’s easy for a busy weeknight or if you’re coming over for dinner. Everyone is going to rave about the amazing way this pasta tastes.let’s get started so you can head in the kitchen and whip up a batch.

Creamy Garlic Chicken Pasta {with Tomato & Spinach}

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!

Prep: 5min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, Saturated Fat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g

Ingredients:

• 10 ounces dry pasta ((any kind))
• 1 pound boneless skinless chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• salt & pepper (to taste)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic (minced)
• 1 cup tomatoes (diced)
• 2 cups spinach (chopped, optional)
• 2 cups heavy cream ((or 16 oz))
• 1/2 cups Parmesan cheese (shredded or grated)
• salt & pepper (to taste)

Instruction:

1. Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
2. Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
3. Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
4. To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
5. Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
6. Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.

Prep: 10min

Total: 30min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 480 kcal, Carbohydrate 34 g, Protein 18 g, Fat 31 g, Saturated Fat 18 g, Trans Fat 0.2 g, Cholesterol 109 mg, Sodium 214 mg, Fiber 2 g, Sugar 4 g, unSaturated Fat 10 g, servingSize 1 serving

Ingredients:

• 8 oz linguine pasta
• 2 boneless skinless chicken breasts
• 2 tsp olive oil
• 2 Tbsp unsalted butter
• 2 Tbsp cajun seasoning (divided, (or added to taste depending on the brand you use*))
• 3 garlic cloves (minced)
• 2/3 cup diced tomatoes
• 1 1/2 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• 2 Tbsp parsley (finely chopped, to serve)

Instruction:

1. Bring a large pot of water to a boil and add 1 Tbsp salt. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water then drain, cover, and keep warm.
2. Beat the chicken breasts so that they are even in thickness and season all over with 1½ Tbsp cajun seasoning.
3. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Once hot, add the chicken and sear on both sides. Turn heat down to low and saute until cooked through and 165˚F on a thermometer. Transfer to a cutting board, slice into thin strips, and cover to keep warm.
4. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Add the diced tomatoes and saute another 2 minutes.
5. Add in the heavy whipping cream, add remaining cajun seasoning to taste, and parmesan cheese, and bring to a simmer. Season to taste if needed.
6. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Add warm reserved pasta water if desired to thin the sauce. Serve with freshly grated parmesan and chopped parsley.

Creamy Chicken Pasta Recipe

You don’t need heavy cream for a silky pasta sauce! This sauce relies on whole milk, parmesan cheese, and a bit of pasta cooking water. A couple tablespoons of flour help to thicken the lighter sauce. Use a textured pasta, like penne or fusilli, so the sauce can cling to it. Serve creamy chicken pasta with a parmesan lettuce salad or garlic bread.

Prep: 5min

Yield: 5

Serving Size: 1 serving

Nutrition Facts: calories 518.9 kcal, Carbohydrate 51.4 g, Protein 35.6 g, Fat 18.2 g, Saturated Fat 5.6 g, Trans Fat 0.01 g, Cholesterol 81.3 mg, Sodium 818.9 mg, Fiber 5.1 g, unSaturated Fat 3.4 g, servingSize 1 serving

Ingredients:

• 8 ounces penne pasta, (or pasta of your choice)
• Kosher salt
• 1 pound boneless skinless chicken breast
• 1 teaspoon black pepper
• 2 teaspoons dried oregano
• Extra virgin olive oil
• 3 large garlic cloves, (minced)
• ¼ cup chopped sun-dried tomatoes
• 1 cup cherry or grape tomatoes
• 1 15- ounce can artichoke hearts, (drained)
• 1 cup whole milk, (or a creamy non-dairy alternative such as cashew cream, room temperature)
• 2 tablespoons all-purpose flour
• 1 cup grated Parmesan cheese
• 2 cups packed baby spinach
• ¼ cup fresh parsley, (chopped, for garnish)

Instruction:

1. Boil a large pot of water and salt it well. Add the pasta and cook according to package instructions or until al dente. Reserve about ½ cup of the cooking water before draining the pasta.
2. While the pasta is cooking, work on the chicken. Pat the chicken dry, then using a sharp knife, slice into small bite-size pieces or strips. Season with a good dash of kosher salt, black pepper, and dried oregano.
3. In a large pan, heat about 2 tablespoons extra virgin olive oil over medium-high until shimmering. Add the chicken and cook, tossing occasionally until the chicken pieces are cooked through (they should have a delicious golden-brown hue); about 7 to 8 minutes.
4. Add the garlic and sun-dried tomatoes to the pan with the chicken and stir it around for about 30 seconds or so, then add the grape tomatoes and artichoke hearts. Toss to combine and turn the heat to medium-low.
5. In a small bowl, whisk the milk, flour, and Parmesan cheese. Pour the mixture into the pan and add the baby spinach. Add a little bit of the pasta cooking water (just a couple tablespoons or so) and stir for a few seconds to help the sauce thicken a bit.
6. Add the pasta and mix to combine. Add the parsley and serve.

Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta