Katsu Chicken
![chicken katsu recipe](https://copykat.com/wp-content/uploads/2021/11/Chicken-Katsu-Pin-2.jpg)
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
Prep: 10min
Total: 30min
Serving Size: 1 serving
Nutrition Facts: calories 760 kcal, Carbohydrate 68 g, Protein 39 g, Fat 36 g, Saturated Fat 25 g, Cholesterol 195 mg, Sodium 509 mg, Fiber 3 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon mirin
- 2 teaspoons Worcestershire sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon finely minced garlic
- 1 pound boneless skinless chicken breast (cut in half horizontally)
- salt
- 1 1/2 cups all-purpose flour
- 3 eggs
- 1 1/2 tablespoons water
- 3 cups panko breadcrumbs
- vegetable oil for cooking
Instruction:
- Let the sauce rest at least 30 minutes before serving.
- Serve with rice, tonkatsu sauce, or your favorite brown sauce.
The Easiest Homemade Chicken Katsu
FAQ
What is chicken katsu sauce made of?
What is katsu batter made of?
What is the difference between chicken katsu and tonkatsu?
What is the difference between chicken katsu and breaded chicken?