Chicken Fajitas Recipe

Chicken Fajitas – Easy & Flavorful!

Chicken fajitas are an easy and flavorful weeknight meal. This Mexican recipe that everyone will love can be whipped up in less than 30 minutes. Watch the video above!

Prep: 10min

Total: 26min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 140 kcal, Carbohydrate 7 g, Protein 13 g, Fat 7 g, Saturated Fat 1 g, Cholesterol 36 mg, Sodium 275 mg, Fiber 2 g, Sugar 3 g, servingSize 1 serving

Ingredients:

• 3 boneless skinless chicken breasts
• 1 onion (thinly sliced)
• 3 bell peppers (thinly sliced )
• 2 tablespoons olive oil
• 1/2 lime
• 1/2 tablespoon chili powder
• 1/2 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• tortillas
• sour cream
• pico de gallo
• avocado

Instruction:

1. Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
2. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
3. Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.
4. While your chicken is cooking, cut the bell peppers and onion into thin slices.
5. Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.
6. When the bell peppers are just about done sauteing, slice the chicken breasts into strips.
7. Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.
8. Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.

Flavorful Chicken Fajitas

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

Prep: 20min

Total: 30min

Yield: 6 servings.

Nutrition Facts: calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges: 3 lean meat

Ingredients:

• 4 tablespoons canola oil, divided
• 2 tablespoons lemon juice
• 1-1/2 teaspoons seasoned salt
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes, optional
• 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
• 1/2 medium sweet red pepper, julienned
• 1/2 medium green pepper, julienned
• 4 green onions, thinly sliced
• 1/2 cup chopped onion
• 6 flour tortillas (8 inches), warmed
• Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instruction:

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.

Chicken Fajitas

Chicken Fajitas are the perfect anytime dinner you need and is always on the table fast!

Prep: 15min

Total: 1h

Yield: 6 serving(s)

Nutrition Facts: calories 230 Calories, Fat 14 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 55 mg, Sodium 392 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 18 g

Ingredients:

• 1/4 c. plus 1 tbsp. neutral oil
• 1/4 c. lime juice, from about 3 limes
• 2 tsp. ground cumin, divided
• 1/2 tsp. crushed red pepper flakes
• 1 lb. boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 2 bell peppers, thinly sliced
• 1 large onion, thinly sliced
• Tortillas, warmed, for serving
• Lime wedges, for serving

Instruction:

1. In a large bowl, whisk together ¼ cup oil, lime juice, 1 teaspoon cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes and up to 2 hours.
2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through (an instant read thermometer should read 160°), about 8 minutes per side. Remove to a cutting board and let rest 10 minutes, then slice into strips.
3. Meanwhile, add peppers and onion to the skillet. Season with salt, pepper, and remaining teaspoon cumin. Cook over medium heat until soft, 5 minutes. Return sliced chicken to skillet and toss until combined. Serve with tortillas, topped with a squeeze of fresh lime juice.

CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning

FAQ

What is fajita seasoning made of?

Should I cut chicken for fajitas before cooking?

What goes good with chicken fajitas?

• Avocado Salad. “This recipe is a keeper! …
• Quick and Easy Refried Beans. …
• Easy Spicy Roasted Potatoes. …
• Jeff’s Chili Con Queso. …
• Cilantro Tomato Corn Salad. …
• Fresco Salsa. …
• Instant Pot® Chicken Posole Verde. …
• Spanish Rice II.

What else can you put in fajitas?

• Sliced avocado (squeeze a little lemon or lime juice on to help prevent them from browning)
• Salsa.
• Sour cream.
• Grated/shredded cheese.
• Salad leaves.
• Sliced jalapenos.
• Roughly chopped coriander (cilantro)
• Homemade Guacamole.