Chicken Dip Recipe

Warm Crack Chicken Dip

Warm Crack Chicken Dip – cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip – this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating

Prep: 5min

Total: 30min

Yield: 8

Ingredients:

• 1 (8-oz) package cream cheese, (softened)
• 1 (1-oz) package Ranch dressing mix
• 1 cup chopped cooked bacon
• 2 cup shredded cheddar cheese
• 1 (16-oz) container sour cream
• 2 cups chopped cooked chicken

Instruction:

1. Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
2. In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
3. Bake uncovered for 25 to 30 minutes, until hot and bubbly.

Buffalo Chicken Dip Recipe

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, Saturated Fat 10 g, servingSize 1 serving

Ingredients:

• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic
• 2 cups cooked chicken (shredded)
• 1/2 cup Frank’s Original Red Hot Sauce
• 8 oz (250g) g block cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup white Cheddar cheese (freshly shredded)
• 1/4 cup American cheddar (freshly shredded)
• 1/4 cup crumbled blue cheese ((optional to serve))
• 2 teaspoons green onions, (sliced ( or chives))
• Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)

Instruction:

1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4. Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
5. Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

How To Make Buffalo Chicken Dip – Quick & Easy Buffalo Chicken Dip Recipe

FAQ

What is chicken dip made of?

How many days is chicken dip good for?

Why is my Buffalo chicken dip so runny?

What can you dip in Buffalo chicken dip?

• Celery and Carrot Sticks.
• Popeye’s French Fries.
• Homemade Crescent Rolls.
• Homemade Pita Chips.
• Cheesy Breadsticks.
• Buffalo Chicken Pizza.
• White Lily Cornbread.
• Eggy Bread.