Chicken Crockpot Recipe

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Crockpot dinners are easily my favorite meals to make. I love being able to throw everything in a crockpot and let it cook all day without having to worry what’s for dinner.

This delicious crockpot chicken breast recipe is a great base for a ton of different lunches or dinners. It’s a great recipe to have on hand for busy weeknights or meal prepping.

Crockpot Chicken Breast Recipe

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Prep: 10min

Total: 370min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 324 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 145 mg, Sodium 952 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 4 large chicken breasts

Instruction:

1. Pour the chicken broth in the slow cooker.
2. Combine the seasoning in a small dish.
3. Rub the olive oil and seasoning over the chicken breasts.
4. Place the chicken breasts in the slow cooker.
5. Cook on high for 3-4 hours or on low for 4-6 hours.

Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!

Prep: 10min

Total: 190min

Serving Size: 1 serving

Nutrition Facts: calories 283 kcal, Carbohydrate 8 g, Protein 22 g, Fat 19 g, Saturated Fat 11 g, Trans Fat 0.01 g, Cholesterol 99 mg, Sodium 318 mg, Fiber 2 g, Sugar 5 g, unSaturated Fat 6 g, servingSize 1 serving

Ingredients:

• 4 boneless skinless chicken breasts
• 2 teaspoons Homemade Italian Seasoning
• 1/2 teaspoon onion powder
• Kosher salt and cracked black pepper to taste
• 2 cloves garlic (minced)
• 1/2 cup sun dried tomatoes drained and chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, (grated)
• 1 cup baby spinach chopped

Instruction:

1. Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
2. Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
3. In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
4. Pour the sauce over the chicken into the crock pot.
5. Cook on high for 3 hours, or low for 5 hours.
6. Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
7. Season with additional salt and pepper if needed. Serve over coked pasta and enjoy!

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