Chicken Cacciatore Recipes

Chicken Cacciatore

The BEST Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Italian comfort food at its best! Authentic Chicken Cacciatore is an Italian classic, and you’ll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family!

Prep: 10min

Total: 50min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 310 kcal, Carbohydrate 22 g, Protein 27 g, Fat 11 g, Saturated Fat 2 g, Cholesterol 107 mg, Sodium 511 mg, Fiber 5 g, Sugar 11 g, servingSize 1 serving

Ingredients:

• 3 tablespoons olive oil, (divided)
• 6 bone-in skinless chicken thighs
• Salt and pepper, ( to season)
• 1 medium onion, (diced)
• 2 tablespoons minced garlic, ((or 6 cloves))
• 1 small yellow bell pepper (capsicum), (diced)
• 1 small red bell pepper (capsicum), (diced)
• 1 large carrot, (peeled and sliced)
• 10 oz (300g) mushrooms, (sliced)
• 1/2 cup pitted black olives
• 8 sprigs thyme
• 2 tablespoons each freshly chopped parsley and basil (plus more to garnish)
• 1 teaspoon dried oregano
• 150 ml red wine
• 28 oz (820g) crushed tomatoes
• 2 tablespoons tomato paste
• 7 oz (200g) Roma tomatoes, (halved)
• 1/2 teaspoon red pepper flakes

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Season chicken with salt and pepper. ‘, ‘name’: ‘Season chicken with salt and pepper. ‘, ‘url’: ‘https://cafedelites.com/chicken-cacciatore/#wprm-recipe-40527-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Heat 2 tablespoons oil in a heavy cast iron skillet. Sear chicken on both sides until golden, about 3-4 minutes each side. Remove from skillet and set aside.’, ‘name’: ‘Heat 2 tablespoons oil in a heavy cast iron skillet. Sear chicken on both sides until golden, about 3-4 minutes each side. Remove from skillet and set aside.’, ‘url’: ‘https://cafedelites.com/chicken-cacciatore/#wprm-recipe-40527-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Add remaining oil to the pan. Sauté the onion until transparent, about 3-4 minutes. Add in garlic and cook until fragrant, about 30 seconds.xa0Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften.’, ‘name’: ‘Add remaining oil to the pan. Sauté the onion until transparent, about 3-4 minutes. Add in garlic and cook until fragrant, about 30 seconds.xa0Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften.’, ‘url’: ‘https://cafedelites.com/chicken-cacciatore/#wprm-recipe-40527-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘Pour in the wine, scraping up browned bits from the bottom of the skillet. Cook until wine is reduced, about 2 minutes.’, ‘name’: ‘Pour in the wine, scraping up browned bits from the bottom of the skillet. Cook until wine is reduced, about 2 minutes.’, ‘url’: ‘https://cafedelites.com/chicken-cacciatore/#wprm-recipe-40527-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Add crushed tomatoes, tomato paste, Roma tomatoes and chill flakes. Season with salt and pepper to your tastes. Return chicken pieces to the skillet and continue to cook over stove top OR in the oven following the instructions below.’, ‘name’: ‘Add crushed tomatoes, tomato paste, Roma tomatoes and chill flakes. Season with salt and pepper to your tastes. Return chicken pieces to the skillet and continue to cook over stove top OR in the oven following the instructions below.’, ‘url’: ‘https://cafedelites.com/chicken-cacciatore/#wprm-recipe-40527-step-0-4’}
6. {‘@type’: ‘HowToSection’, ‘name’: ‘FOR STOVE TOP:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Mix all of the ingredients together; cover with lid, reduce heat to low and allow to simmer (while stirring occasionally) for 40 minutes or until the meat is falling off the bone. Add in the olives, allow to simmer for a further 10 minutes. Garnish with parsley and serve immediately.’, ‘name’: ‘Mix all of the ingredients together; cover with lid, reduce heat to low and allow to simmer (while stirring occasionally) for 40 minutes or until the meat is falling off the bone. Add in the olives, allow to simmer for a further 10 minutes. Garnish with parsley and serve immediately.’, ‘url’: ‘https://cafedelites.com/chicken-cacciatore/#wprm-recipe-40527-step-1-0’}]}
7. {‘@type’: ‘HowToSection’, ‘name’: ‘FOR THE OVEN:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Transfer the covered skillet to a preheated oven at 375°F (190°C) and cook for 50 minutes. Remove the lid, add in the olives and cook for an additional 20 minutes until the chicken is tender and falling off the bone, and the sauce has reduced.’, ‘name’: ‘Transfer the covered skillet to a preheated oven at 375°F (190°C) and cook for 50 minutes. Remove the lid, add in the olives and cook for an additional 20 minutes until the chicken is tender and falling off the bone, and the sauce has reduced.’, ‘url’: ‘https://cafedelites.com/chicken-cacciatore/#wprm-recipe-40527-step-2-0’}]}

Chicken Cacciatore Recipe

FAQ

What is Cacciatore sauce made of?

What should I serve with chicken cacciatore?

1. Creamy Polenta.
2. Risotto milanese– The most traditional side to serve with cacciatore and hands down everyone’s favourite.
3. White or Brown rice.
4. Crispy roasted potatoes or boiled, buttered potatoes.
5. Plain pasta noodles such as tagliatelle egg noodles.

Do you put red or white wine in chicken cacciatore?

What can I use instead of wine in chicken cacciatore?