Chicken And Shrimp Recipes

If you’re interested in making a restaurant-style meal from home, you’ll love this easy and flavorful Applebee’s Bourbon Street Chicken and Shrimp recipe. It’s full of flavor and fulfilling!

Combine two incredible sources of protein – chicken and shrimp, in this simple meal paired with red potatoes and mushrooms. It’s a satisfying meal perfect for seafood lovers interested in a combo meal. Season your chicken and shrimp to perfection, prepare it in the skillet, and serve it while it’s hot, fresh, and ready to devour!

Chicken and Shrimp Skillet Dinner

An easy mixed skillet with chicken, shrimp, rice and a simple sauce.

Prep: 15min

Total: 45min

Yield: 4

Serving Size: 1 Serving

Nutrition Facts: calories 410 , Carbohydrate 35 g, Cholesterol 205 mg, Fat 2 , Fiber 1 g, Protein 36 g, Saturated Fat 4 g, servingSize 1 Serving, Sodium 820 mg, Sugar 3 g, Trans Fat 0 g

Ingredients:

• 1/2 pound chicken, sliced thin
• 1 pound (16-20) extra-large shrimp, cleaned
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 cup diced white onion
• 2 cloves garlic, chopped
• 3/4 cup short grain white rice, rinsed
• 3 cups chicken stock
• Salt and pepper
• Fresh parsley, for garnish
• Lemon slices, for garnish

Instruction:

1. Slice chicken into thin 2-inch strips. Peel shrimp, leaving the tail on, and clean shrimp by running a paring knife down the back and rinsing out the shrimp vein with cold water.
2. In a large skillet, add 2 tablespoons olive oil over medium heat. Add chicken. Season chicken with a pinch of salt and pepper and cook for 6 minutes until chicken is cooked through (it’s okay if it’s slightly undercooked. It will cook more later).
3. Remove chicken from skillet. Add butter, onion, and garlic. Cook for 3-4 minutes, until vegetables are soft.
4. Add rinsed rice to skillet and pour in chicken stock. Stir together and bring mixture to a simmer. Turn heat down to low. Add chicken back to mixture, cover, and cook for 15 minutes on low heat.
5. After simmering for 15 minutes, add cleaned shrimp to skillet. Cover and cook for another 5 minutes.
6. Uncover skillet and taste rice. Season with salt and pepper if needed. If the skillet has too much liquid, cook uncovered for a minute to thicken.
7. Finish chicken and shrimp skillet by garnishing with fresh parsley and lemon slices. Serve skillet while warm.

17 Best Chicken and Shrimp Recipe Collection

Double the fun and the flavor with these easy chicken and shrimp recipes. From fajitas to paella, they’re meaty, bright, and perfect for family dinners.

Ingredients:

• Garlic Chicken and Shrimp
• Sizzling Cheesy Chicken and Shrimp
• Creamy Shrimp Scampi with Chicken
• Easy Jambalaya (Chicken, Shrimp, and Andouille)
• Easy Chicken and Shrimp Pad Thai Noodles Recipe
• Cajun Chicken and Shrimp Alfredo
• Jack Daniel’s Chicken and Shrimp
• Olive Garden Chicken and Shrimp Carbonara
• Chicken and Shrimp Stir Fry
• Shrimp and Chicken Pancit Canton
• The Best Cajun Chicken And Shrimp Pasta Recipe
• Chicken u0026amp; Shrimp Spanish Paella
• Chicken and Shrimp With Red Pasta Sauce
• Bourbon Street Chicken and Shrimp Applebee’s
• Chicken and Shrimp Dumplings
• Shrimp and Chicken Fried Rice
• Chicken and Shrimp Fajitas

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a delicious recipe in 30 minutes or less!

Applebee’s Bourbon Street Chicken and Shrimp Recipe

Prep: 5min

Total: 1475min

Serving Size: 1 serving

Nutrition Facts: calories 460 kcal, Carbohydrate 7 g, Protein 41 g, Fat 30 g, Saturated Fat 10 g, Trans Fat 1 g, Cholesterol 246 mg, Sodium 1362 mg, Fiber 2 g, Sugar 3 g, unSaturated Fat 17 g, servingSize 1 serving

Ingredients:

• ¼ cup Cajun seasoning
• 2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 4 boneless, skinless chicken breasts
• 1 pound large shrimp (peeled and deveined (tails on or off))
• ¼ cup olive oil (divided)
• ¼ cup unsalted butter (divided (½ stick))
• 3 cloves garlic (minced)
• Garlic butter (for serving)
• Garlic mashed red potatoes (for serving)
• Sautéed mushrooms and onions (for serving)

Instruction:

1. In a small bowl, whisk together the Cajun seasoning, brown sugar, and salt. Set a plate and a large piece of aluminum foil aside.
2. Place the chicken and shrimp in two separate medium bowls. Drizzle each with 1 tablespoon of olive oil, then sprinkle the Cajun seasoning blend over and toss to evenly coat all of the pieces. Cover the bowl with plastic wrap and place it in the refrigerator, allowing it to marinate for 2-24 hours.
3. When ready to cook, preheat the oven to 350°F. Melt 3 tablespoons of butter with 1 tablespoon olive oil in a skillet set over medium-high heat. Stir in the garlic and sauté until fragrant, about 30 seconds.
4. Add the shrimp and cook for 1-3 minutes per side, or until seared and opaque. Remove the shrimp from the skillet, place on the plate, and tent with foil to keep warm.
5. Wipe out the skillet and melt the remaining butter and oil together. Sear the chicken for 2-3 minutes on each side, then place the skillet in the preheated oven and cook until 165°F inside, 12-18 minutes.
6. Transfer the chicken and shrimp with the remaining garlic butter sauce to a serving plate. Garnish with parsley and serve with more garlic butter, garlic mashed potatoes, and sautéed mushrooms and onions.

Chicken and Shrimp Pasta

This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination!

Prep: 10min

Total: 40min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 643 kcal, Carbohydrate 51 g, Protein 43 g, Fat 27 g, Saturated Fat 9 g, Cholesterol 198 mg, Sodium 516 mg, Fiber 4 g, Sugar 6 g, Trans Fat 0.1 g, unSaturated Fat 16 g, servingSize 1 serving

Ingredients:

• 3/4 lb. uncooked pasta (I used fettuccine)
• 1 lb. peeled and deveined shrimps
• 1 lb. skinless, boneless, chicken thighs, cut into small pieces
• 1 tbsp. Cajun seasoning
• 3 tbsp. olive oil
• 2 bell peppers (cut into long strips)
• 1 large onion (cut in half and sliced)
• 3/4 cup white wine
• 1 cup chicken broth
• 1 garlic clove (minced)
• 3/4 cup of Half & Half (or heavy cream)
• 3/4 cup shredded Parmesan cheese
• fresh parsley (to garnish)

Instruction:

1. Add the pasta to a pot of boiling water with 1 tbsp. of salt, and cook according to the package instructions, until al-dente. Drain, rinse, and set aside.
2. While the pasta is cooking, place a large, non-stick skillet over medium-high heat. Add the olive oil, chicken, shrimp, and Cajun seasoning. Cook, stirring occasionally, for about 10 minutes, until the chicken and shrimp are just tender and cooked through. Remove the chicken and shrimp from the skillet.
3. To the same skillet, add the bell peppers and onions. Cook for about 5 minutes, and remove the vegetables from the skillet.
4. Add the wine and chicken broth and boil down until there is only 25% of the liquid left.
5. Stir in the Half & Half, garlic, and Parmesan cheese and stir until just creamy and smooth. Let it come to a simmer without boiling.
6. Stir in the vegetables, chicken, shrimp, and drained pasta, tossing until noodles are well coated in sauce.
7. Garnish with chopped parsley, if desired.

HOW TO MAKE APPLEBEE’S BOURBON STREET CHICKEN & SHRIMP | AT HOME COPY-CAT RECIPE | EASY TUTORIAL

FAQ

Can shrimp and chicken be cooked together?

Can you marinate shrimp and chicken together?

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