Garlic Chicken and Potatoes
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Total: 0 40min0
Yield: 4 servings
Nutrition Facts: calories 474 calorie, Fat 15 grams, Saturated Fat 3 grams, Cholesterol 94 milligrams, Sodium 601 milligrams, Carbohydrate 45 grams, Fiber 4 grams, Protein 39 grams, Sugar 10 grams
Ingredients:
- 2 pounds small red-skinned potatoes, quartered
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon cumin seeds (optional)
- Kosher salt and freshly ground pepper
- 4 cloves garlic, finely chopped
- 2 tablespoons packed light brown sugar
- 1 lemon (1/2 juiced, 1/2 cut into wedges)
- Pinch of red pepper flakes
- 4 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
- 2 tablespoons chopped fresh cilantro or parsley
Instruction:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
25 Easy Chicken and Potato Recipes to Put on Repeat
You can’t go wrong with these tasty chicken and potato recipes! From baked chicken to curry to casserole, this combo is tough to top.
Ingredients:
- Roast Chicken with Roasted Potatoes
- Harissa Roasted Chicken and Potatoes
- Chicken and Potatoes with Dijon Cream Sauce
- Creamy Chicken and Potato Bake
- Peruvian Chicken Bowl with Potatoes
- Honey Mustard Chicken and Potatoes
- One Pan Maple Mustard Chicken and Potatoes
- BBQ Chicken Stuffed Baked Potatoes
- Easy Creamy Chicken Potato Curry
- One Pan Baked Chicken and Potatoes
- Skillet Honey Garlic Chicken Thighs with Roast Potatoes
- Lemon Roasted Chicken and Potatoes
- Creamy Garlic Parmesan Chicken and Potatoes
- Caprese Chicken and Potatoes
- Sheet Pan Greek Garlic Butter Chicken and Potatoes
- Cheesy Chicken and Potato Bake
- Loaded Chicken and Potato Casserole
- One -Pot Chicken Stew
- Easy Chinese Chicken Potato Stew
- Crockpot Chicken and Potatoes
- Crockpot Chicken and Potatoes
- Lemon Herb Mediterranean Chicken and Potatoes
- Balsamic Jalapeno Roasted Chicken and Potatoes
- Chicken Potato Soup
- Creamy Chicken and Potato Pasta
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and potato in 30 minutes or less!
Slow Cooker Garlic Butter Chicken and Potatoes
Slow Cooker Garlic Butter Chicken and Potatoes Recipe – An easy dinner with rich cozy flavor, for any night of the week!
Prep: 10min
Total: 250min
Serving Size: 8 ounces
Nutrition Facts: servingSize 8 ounces, calories 470 kcal, Carbohydrate 20 g, Protein 36 g, Fat 27 g, Saturated Fat 15 g, Cholesterol 157 mg, Sodium 393 mg, Fiber 4 g
Ingredients:
- 2 pounds mini Yukon Gold potatoes
- 2 pounds boneless chicken, (breasts and thighs)
- 3/4 cup melted butter
- 8 cloves garlic (minced)
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- Salt (and pepper)
Instruction:
- If the potatoes are smaller than golf balls, leave whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
- Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, herb springs, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
- Cover and continue slow cooking until the chicken is cooked through, 1 1/2 – 2 hours on high, 3-4 hours on low. Stir, a couple times while cooking.
I cook almost every day! Chicken thighs and potatoes. Like it very much.
FAQ
How does Gordon Ramsay season their chicken?
Spices: Garlic powder, black pepper, onion powder, and cumin add savoriness and flavor to the chicken. Spices like paprika, chili powder, cayenne pepper, and Cajun seasoning add heat and smokiness to the chicken.
What can I season chicken with?
Here are four simple steps you can follow to make your chicken dishes as juicy, flavorful, and tender as possible:
- Debone the pieces of meat. To tenderize pieces of chicken, you’ll need to remove any bones left in the meat. …
- Pound the poultry. …
- Marinate your chicken. …
- Cook at an adequate temperature.
How to make chicken soft like restaurants?
Potatoes go well with: Bacon, onions, cream, milk, eggs, garlic, curry powder, bay leaf, beef, butter, cauliflower, cheese, chicken, eggs, leeks, mayonnaise, mushrooms, mustard, oil, parsley, parsnips, pepper, rosemary, salt, sour cream, thyme, and cheese.
