Chicken And Noodles Recipes

This chicken and noodles recipe is a time-saving family meal thats made all in one pot in just 30 minutes! It has tender chicken and buttery egg noodles all smothered in a creamy sauce.

Everyone loves an inexpensive yet cozy dinner, and theres definitely no shame in opening up a can of soup every so often as a shortcut to help a recipe along. This homestyle creamy chicken and noodles is a stovetop classic that feeds hungry mouths with minimal effort, and thats always a win. Its great year-round but makes an especially good cooler weather meal.

I just cant get enough of the sauce. Its the ultimate savory sauce that takes all the best flavors from Chicken Noodle Soup and basically concentrates them into one saucy, creamy noodle dish. Just a handful of pantry ingredients combine in this comforting meal, and using leftover or rotisserie chicken makes it that much more convenient!

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

In a large soup pot or Dutch oven, sauté the onion in the butter until softened. Stir in the garlic. Add in the broth, heavy cream, and can of condensed soup. Stir until incorporated, and increase the heat.

Once boiling, add in the egg noodles. Give it the occasional stir as it simmers and cooks the noodles while reducing the sauce. Add in the chicken and warm it through. Season with salt & pepper, and garnish with chopped fresh parsley. Enjoy right away!

If you have any questions about this easy chicken and noodles recipe or want to leave a review, talk to me in the comments below! You can always tag me #saltandlavender on Instagram as well with your creations.

Chicken & Noodles (Stove-Top or Crock Pot)

This one-pot recipe for creamy chicken with egg noodles made with just 5 ingredients (plus salt & spices) is the best for comfort food made easy!

Prep: 5min

Total: 1h

Ingredients:

• 3 large boneless chicken breasts
• 4 cups (32-oz) chicken broth
• 1 cup water
• 1/2 cup butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 10-oz cans cream of chicken soup
• 1 12-oz bag egg noodles

Instruction:

1. Add broth, water, salt and remaining spices to a large pot or dutch oven then mix well.
2. Place chicken breasts and butter into broth, cover, then heat over medium heat until broth starts to boil. Reduce heat to low then continue cooking, covered, for 30 minutes. Remove chicken from broth to cool.
3. Once chicken is cool, cut into bite-sized pieces or shred with two forks; set aside.
4. Add cream of chicken soup to broth then whisk until smooth. Bring to a boil then add egg noodles and chicken.
5. There’s no need for all the noodles to be submerged as they will sink into the broth as they cook and soften. Once simmering, reduce heat to medium, cover then cook for 2-5 minutes or until the noodles are approximately halfway done (too firm to eat but can be bent in half without breaking).
6. Turn off the burner, keep covered, then let the pot rest until noodles are done and sauce has thickened a bit. The amount of time needed for the noodles to finish cooking can range from 5 minutes to 20 depending on the size, thickness, quality, variety, etc. of the noodles.
7. Add broth, cream of chicken soup, water, salt and remaining spices to a large slow cooker then mix well.
8. Place chicken breasts and butter into broth, cover, then cook on Low for 5-6 hours or High for 2-4 hours. Remove chicken from broth to cool.
9. Increase crock pot temperature to High (if not already set there) and cover while chicken cools.
10. Once chicken is cool, cut into bite-sized pieces or shred with two forks. Add chicken and uncooked noodles to crock pot.
11. Gently stir to coat noodles. Cover then continue cooking for 20-40 minutes or until noodles are done, gently stirring once or twice to ensure the noodles cook evenly.

Easy One Pot Chicken and Noodles

This chicken and noodles recipe is a time-saving family meal that’s made all in one pot in just 30 minutes! It has tender chicken and buttery egg noodles all smothered in a creamy sauce.

Prep: 10min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 438 kcal, Carbohydrate 27 g, Protein 27 g, Fat 24 g, Saturated Fat 13 g, Trans Fat 0.2 g, Cholesterol 131 mg, Sodium 1076 mg, Fiber 1 g, Sugar 3 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

• 2 tablespoons butter
• 1/2 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 cups chicken broth
• 1/2 cup heavy/whipping cream
• 1 (10.5) ounce can condensed cream of mushroom soup
• 3 cups uncooked egg noodles (extra wide size)
• 2 cups cooked chicken (I used rotisserie)
• Salt & pepper (to taste)
• Chopped fresh parsley (optional, to taste)

Instruction:

1. In a Dutch oven or pot, sauté the onion in the butter for 4-5 minutes over medium heat.
2. Stir in the garlic and cook for 30 seconds.
3. Add in the chicken broth, heavy cream, and cream of mushroom soup. Stir until combined and increase the heat to high.
4. Once it’s boiling, add in the egg noodles. Cook for 10 minutes, uncovered, stirring fairly often. Turn the heat down (to medium or even medium-low) to maintain a rapid simmer (not a furious boil). You don’t want the liquid to reduce too much before the pasta has cooked. See notes below for troubleshooting tips.
5. Stir in the chicken and let it warm through, then season with salt & pepper as needed and top with fresh parsley if using. Serve immediately.

Crock Pot Chicken and Noodles

Juicy chicken, vegetables, and tender noodles in an easy creamy broth cook up effortlessly in the slow cooker.

Prep: 15min

Total: 255min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 511 kcal, Carbohydrate 70 g, Protein 27 g, Fat 13 g, Saturated Fat 3 g, Cholesterol 113 mg, Sodium 134 mg, Fiber 4 g, Sugar 2 g, servingSize 1 serving

Ingredients:

• 3 large uncooked chicken breasts, about 1 ½ lbs (or 4 cups cooked chicken, see notes)
• 1 small onion (diced)
• 2 cans cream of chicken soup (10 ½ ounces each)
• 6 cups low sodium chicken broth
• ½ teaspoon each black pepper and dried thyme leaves
• 2 cups frozen mixed vegetables
• 24 ounces frozen egg noodles (such as Reames)
• 2 tablespoons fresh parsley (chopped )

Instruction:

1. Season chicken with salt and pepper to taste. Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.
2. Cook 3 hours on high or until onions are tender and the chicken is cooked through (165°F).
3. Remove the chicken breasts from the slow cooker and shred with two forks. Add them back to the liquid along with the mixed vegetables and frozen egg noodles.
4. Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Do not overcook.
5. Stir in parsley and serve.

CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE

FAQ

How to make chicken noodles better?

1. Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. …
2. Cheese slices. …
3. Sesame seeds and flaxseeds. …
4. Edamame beans. …
5. Pumpkin. …
6. Sriracha. …
7. Mushrooms. …
8. Chilli and lime.

How do you thicken chicken and noodles?

What to eat with chicken and noodles?

• Cream Biscuits.
• Saltine Crackers.
• Pretzel Rolls.
• Grilled Vegetable Panini.
• Grilled Cheese Sandwich.
• Ham and Cheese Rollups.
• Bruschetta.
• Cold Cut Deli Sandwich.

How do you fix bland chicken and noodles?