Chex Mix Recipes

Everyone’s favorite savory Chex Mix snack mix made with Chex cereal, cheese crackers, pretzels, nuts, and a simple homemade sauce; all baked to perfection!

Everyone loves a good snack mix, and this homemade Chex mix is bursting with bold flavors, it’s easy to adapt to add what you like, and it makes a ton! You’ll see that I’ve added nuts, cheese crackers and pretzels, but I’ve listed tons of other flavor ideas below.

chex mix recipes

The Best Oven-Baked Chex Mix

chex mix recipes

A step-by-step recipe for making the best homemade Chex mix.

Prep: 600sec

Total: 3600sec

Serving Size: Serves 10

Nutrition Facts: Saturated Fat 7.4 g, unSaturated Fat 0.0 g, Carbohydrate 92.4 g, Sugar 6.5 g, servingSize Serves 10, Protein 14.2 g, Fat 19.3 g, calories 577 cal, Sodium 1200.2 mg, Fiber 7.6 g, Cholesterol 0 mg

Ingredients:

  • 8 tablespoons (1 stick) unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt, such as Lawry’s
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 cups bagel chips
  • 4 1/2 cups Rice Chex cereal
  • 4 1/2 cups Wheat Chex cereal
  • 3 cups bite-sized pretzels
  • 1 cup roasted, salted peanuts

Instruction:

  1. Heat the oven to 250°F. Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
  2. Make the seasoning mixture. Place 8 tablespoons unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total. (Alternatively, melt in a small saucepan on the stovetop over low heat.) Add 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt, 1 1/2 teaspoons garlic powder, and 1 teaspoon onion powder, and whisk well to combine.
  3. Combine the Chex mix. Place 2 cups bagel chips in a large bowl and lightly crush them with your hands into bite-sized pieces. Add 4 1/2 cups Rice Chex, 4 1/2 cups Wheat Chex, 3 cups pretzels, and 1 cup peanuts, and lightly toss to combine.
  4. Toss with butter. Pour half of the butter mixture over the Chex mixture and gently toss to coat. Pour in the remaining butter mixture and gently toss again so all the pieces are coated in butter.
  5. Bake until lightly brown and crispy. Transfer the mixture onto the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.

The Original Chex® Party Mix

chex mix recipes

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Prep: 15min

Total: 0min

Yield: 12 cups

Nutrition Facts: calories 110 calories, Fat 6 grams, Saturated Fat grams, Trans Fat grams, Cholesterol 10 milligrams, Sodium 320 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

Ingredients:

  • 6 tablespoons Land O Lakes® Butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup mixed nuts
  • 1 cup pretzels
  • 1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

Instruction:

  1. Heat oven to 250°F.
  2. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
  3. Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Chex Mix

chex mix recipes

Everyone’s favorite party snack mix made with Chex cereal, cheese crackers, pretzels, nuts, and a simple homemade sauce; all baked to perfection for the perfect Chex Mix Recipe!

Prep: 5min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 434 kcal, Carbohydrate 62 g, Protein 9 g, Fat 20 g, Saturated Fat 8 g, Cholesterol 24 mg, Sodium 1076 mg, Fiber 9 g, Sugar 7 g, servingSize 1 serving

Ingredients:

  • 9 cups Chex cereal ( (I use use equal parts corn, rice, wheat Chex))
  • 1 1/2 cups cheese crackers
  • 1 1/2 cups mini pretzel twists
  • 1 cup mixed nuts
  • ½ cup butter (, melted)
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt ((I recommend Lawry’s))
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • ¼ teaspoon cayenne pepper ((for spice) or smoked paprika)
  • 1 tablespoon tobasco or hot pepper sauce (, optional)

Instruction:

  1. Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
  2. Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne.
  3. Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
  4. Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes. Remove from oven and allow to cool before serving.

Chex Mix Recipe

chex mix recipes

This homemade Chex Mix recipe is a surefire way to elevate your snacking game! A delicious combination of crunchy ingredients coated in a savory mixture of butter, spices and a hint of heat, makes every bite a flavor explosion. Whether you’re entertaining guests on game day, need a quick snack, or want to bring something to a potluck, this homemade Chex Mix recipe is sure to be a hit!

Serving Size: 1 serving

Nutrition Facts: calories 515 kcal, Carbohydrate 53 g, Protein 11 g, Fat 32 g, Saturated Fat 12 g, Trans Fat 1 g, Cholesterol 40 mg, Sodium 632 mg, Fiber 5 g, Sugar 5 g, unSaturated Fat 16 g, servingSize 1 serving

Ingredients:

  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 2 cups Wheat Chex cereal
  • 2 cups cheese crackers
  • 2 cups mini pretzels
  • 2 cups mixed nuts
  • 1 cup bagel chips (optional)
  • 16 tablespoons unsalted butter (melted)
  • 4 tablespoons Worcestershire sauce
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Dash or two of hot sauce (optional)

Instruction:

  1. Preheat the oven to 250°F. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside.
  2. In an extra large bowl, combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using. Toss to evenly distribute ingredients.
  3. In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika and hot sauce (if using).
  4. Pour the butter mixture over the cereal mixture and gently toss until all the ingredients are evenly coated..
  5. Transfer the mixture to the prepared baking sheet and spread to create an even layer.
  6. Bake for 1 hour, stirring every 15 minutes, spreading evenly and returning to the oven.
  7. Remove the baking sheet from the oven and let the Chex Mix cool on the baking sheet.
  8. Transfer to a serving bowl and enjoy!

Party Chex Mix

FAQ

What are the 15 varieties of Chex Mix?

Making your own Chex Mix is cheaper than buying bags of Chex Mix in the long run. When buying all the ingredients for the first time, it will be more expensive than just buying a bag or two of Chex Mix, but consider that a lot of the ingredients don’t have to be bought again when you want to make more.

Is it cheaper to make your own Chex Mix?

Enjoy Chex Mix in a new way! Pick from Peanut Butter Chocolate, Cookies & Cream, or Birthday Cake-flavored bars.

What are the three types of Chex Mix?

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks. Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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