Chex Mix Recipe Oven

The Best Oven-Baked Chex Mix

A step-by-step recipe for making the best homemade Chex mix.

Prep: 600sec

Total: 3600sec

Serving Size: Serves 10

Nutrition Facts: Saturated Fat 7.4 g, unSaturated Fat 0.0 g, Carbohydrate 92.4 g, Sugar 6.5 g, servingSize Serves 10, Protein 14.2 g, Fat 19.3 g, calories 577 cal, Sodium 1200.2 mg, Fiber 7.6 g, Cholesterol 0 mg

Ingredients:

• 8 tablespoons (1 stick) unsalted butter
• 2 tablespoons Worcestershire sauce
• 2 teaspoons seasoned salt, such as Lawry’s
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 cups bagel chips
• 4 1/2 cups Rice Chex cereal
• 4 1/2 cups Wheat Chex cereal
• 3 cups bite-sized pretzels
• 1 cup roasted, salted peanuts

Instruction:

1. Heat the oven to 250°F. Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
2. Make the seasoning mixture. Place 8 tablespoons unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total. (Alternatively, melt in a small saucepan on the stovetop over low heat.) Add 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt, 1 1/2 teaspoons garlic powder, and 1 teaspoon onion powder, and whisk well to combine.
3. Combine the Chex mix. Place 2 cups bagel chips in a large bowl and lightly crush them with your hands into bite-sized pieces. Add 4 1/2 cups Rice Chex, 4 1/2 cups Wheat Chex, 3 cups pretzels, and 1 cup peanuts, and lightly toss to combine.
4. Toss with butter. Pour half of the butter mixture over the Chex mixture and gently toss to coat. Pour in the remaining butter mixture and gently toss again so all the pieces are coated in butter.
5. Bake until lightly brown and crispy. Transfer the mixture onto the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.

The Original Chex® Party Mix

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Prep: 15min

Total: 0min

Yield: 12 cups

Nutrition Facts: calories 110 calories, Fat 6 grams, Saturated Fat grams, Trans Fat grams, Cholesterol 10 milligrams, Sodium 320 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

Ingredients:

• 6 tablespoons Land O Lakes® Butter
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 cups Corn Chex® cereal
• 3 cups Rice Chex® cereal
• 3 cups Wheat Chex® cereal
• 1 cup mixed nuts
• 1 cup pretzels
• 1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

Instruction:

1. Heat oven to 250°F.
2. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
3. Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Party Chex Mix

FAQ

Is it cheaper to buy Chex Mix or make your own?

What is the Chex Mix seasoning made of?

Can you make Chex Mix in a roaster?