23 BEST Ways to Cook with Cherry Tomatoes
These cherry tomato recipes are light, refreshing, and delicious. From pasta to salad to pizza, cherry tomatoes make a wonderful addition to any meal.
Ingredients:
- Garlic Roasted Cherry Tomatoes
- Cherry Tomato and Summer Squash Pasta
- Cherry Tomato Salad
- Garlic Roasted Tomato Flatbread Pizza
- Fresh Tomato Tart
- Avocado Toast with Cherry Tomatoes
- Cherry Tomato Mozzarella Saute
- Cherry Tomato Pesto
- Caprese Pasta Salad
- Cherry Tomato Sauce
- Burst Cherry Tomato Pasta with Ricotta
- Cherry Tomato Bruschetta
- Roasted Cherry Tomato Soup
- Cherry Tomato Pesto Polenta with Fried Halloumi
- Pasta with Sautéed Cherry Tomatoes and Spinach
- Roasted Tomato Caprese Bagel
- Pan-fried Herby Potatoes with Sweet Oven-Roasted Onions and Cherry Tomatoes
- Sautéed Green Beans with Cherry Tomatoes
- Cherry Tomato Panzanella
- Cherry Tomato Salad Sandwich
- Quinoa with Roasted Tomatoes u0026amp; Chickpeas
- Caprese Skewers
- Cherry Tomato Salsa
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cherry tomato recipe in 30 minutes or less!
Cherry Tomatoes Recipes
Try one of our favorite cherry tomato recipes – this delicious roasted cherry tomato pasta.
Prep: 5min
Total: 19min
Serving Size: 1
Nutrition Facts: calories 474 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 18 grams fat, Fiber 11 grams fiber, Protein 16 grams protein, Saturated Fat 3 grams saturated fat, servingSize 1, Sodium 782 milligrams sodium, Sugar 21 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 13 grams unsaturated fat
Ingredients:
- 1 pound of chunky pasta
- 1/4 cup olive oil
- 1 shallot, finely sliced
- 5 cloves garlic, minced
- 24 ounces (2 pints) cherry tomatoes
- 2 teaspoons kosher salt
- 1/2 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/3 cup shredded parmesan
- 1/4 cup chopped basil
Instruction:
- Heat a large pot of salted water to boiling on the stovetop. Cook the pasta according to package directions.
- Meanwhile, heat a large skillet over medium-high heat. When the pan is hot, add the olive oil and allow it to get very hot.
- Add the shallots and the garlic to the pan and cook for 1 minute before adding the cherry tomatoes. Stir the tomatoes to coat them in the oil and then allow them to sauté for 5 to 8 minutes or until most of them have burst.
- Reserve 1/2 cup of pasta water before draining. Drain pasta and add back to the pot.
- Combine the pasta with the reserved water, parmesan, and tomatoes, stirring until the parmesan is melted. Top with the basil and serve.
